Prosiding Combination of Tempe and Bran Flours Towards Nutritional Content as an Antihyperlipidemic and Antistress Oxidative

Bintanah, Sufiati (2021) Prosiding Combination of Tempe and Bran Flours Towards Nutritional Content as an Antihyperlipidemic and Antistress Oxidative. UNIMUS.

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Item Type: Other
Subjects: R Medicine > Nutrition
Divisions: Jabatan Fungsional > Sufiati Bintanah
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/4795

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