Rosidi, Ali, . Total Flavonoids Content and Antioxidant Activity Encapsulation of Curcuma Extract Based on Variation of Coating Concentrations. UNIMUS.
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| Item Type: | Other |
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| Subjects: | R Medicine > Nutrition |
| Divisions: | Jabatan Fungsional > Ali Rosidi |
| Depositing User: | perpus unimus |
| Date Deposited: | 24 Feb 2022 07:15 |
| Last Modified: | 24 Feb 2022 07:15 |
| URI: | http://repository.unimus.ac.id/id/eprint/5261 |
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