Isolation and Molecular Identification of Proteolytic Bacteria in Wadi Fermentation Products of Digestive Organs of Eel (Anguilla sp.) Based on 16SrRNA Gene-2

Nuroini, Fitri (2023) Isolation and Molecular Identification of Proteolytic Bacteria in Wadi Fermentation Products of Digestive Organs of Eel (Anguilla sp.) Based on 16SrRNA Gene-2. Universitas Muhammadiyah Semarang. (Submitted)

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Isolation and Molecular Identification of Proteolytic Bacteria in Wadi Fermentation Products of Digestive Organs of Eel (Anguilla sp.) Based on 16SrRNA Gene-2.pdf

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Item Type: Other
Subjects: R Medicine > Health Analyst
Divisions: Jabatan Fungsional > Fitri Nuroini
Depositing User: perpus unimus
Date Deposited: 24 Oct 2023 06:26
Last Modified: 24 Oct 2023 06:26
URI: http://repository.unimus.ac.id/id/eprint/7371

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