Items where Author is "Musdyaningwati, Tati, G2D012005"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Musdyaningwati, Tati, G2D012005 (2016) HUBUNGAN TINGKAT PENGETAHUAN TENTANG PANGAN HALAL TERHADAP SIKAP KEPUTUSAN PEMBELIAN PRODUK HALAL PADA MAHASISWA UNIVERSITAS MUHAMMADIYAH SEMARANG. Skripsi.

This list was generated on Tue Jun 3 02:42:51 2025 WIB.
Repository Universitas Muhammadiyah Semarang is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.