Items where Author is "Musdyaningwati, Tati, G2D012005"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Musdyaningwati, Tati, G2D012005 (2016) HUBUNGAN TINGKAT PENGETAHUAN TENTANG PANGAN HALAL TERHADAP SIKAP KEPUTUSAN PEMBELIAN PRODUK HALAL PADA MAHASISWA UNIVERSITAS MUHAMMADIYAH SEMARANG. Skripsi.

This list was generated on Thu Nov 21 23:17:11 2024 WIB.
Repository Universitas Muhammadiyah Semarang is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.