Items where Author is "Nurrokhmah, Maulida, G0C014091"

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Nurrokhmah, Maulida, G0C014091 (2017) PENURUNAN KADAR ASAM SIANIDA PADA BIJI ACANG KORO PEDANG (Canavalia ensiformis WAKTU PERENDAMAN 72 JAM DENGAN LARUTAN KAPUR BERDASARKAN VARIASI KONSENTRASI. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

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