Items where Author is "Ramdani, Titi, G0C014074"

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Ramdani, Titi, G0C014074 (2017) PENURUNAN KADAR ASAM SIANIDA PADA BIJI KACANG KORO PEDANG (Canavalia ensiformis) MENGGUNAKAN LARUTAN KAPUR 12% b/v DENGAN VARIASI WAKTU BLANCHING. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

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