Items where Division is "Faculty of Agricultural Science and Technology > S1 Food Technology" and Year is 2017

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Number of items: 4.

A

AL BUNTONI, ATHFAL ALEX, G2D214002 (2017) ANALISA KELAYAKAN USAHA DISTRIBUTOR BUAH KELAPA DI BANGETAYU WETAN GENUK SEMARANG. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Muhammadiyah University of Semarang" not defined].

Asy-syarifah, Arika Musyahadah, G2D013010 (2017) PENGARUH PENAMBAHAN KITOSAN DARI CANGKANG RAJUNGAN (Portonus Pelagicus) TERHADAP TOTAL MIKROBA KADAR AIR DAN MUTU ORGANOLEPTIK MIE BASAH SELAMA PENYIMPANAN. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

F

Fajari, Chairunnisa Nur Aulia, G2D013002 (2017) PENGARUH PENGGUNAAN SISIK IKAN BANDENG TERHADAP KADAR KALSIUM,DAYA KEMBANG DAN ORGANOLEPTIK CAMILAN STICK. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

P

Prasetyo, Guntur, G2D013015 (2017) KARAKTERISTIK KIMIA DAN ORGANOLEPTIK ABON JAMUR TIRAM BERDASARKAN JENIS KEMASAN DAN LAMA PENYIMPANAN. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

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