Items where Division is "Jabatan Fungsional > Wikanastri Hersoelistyorini" and Year is 2012

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Fitriani, Novi Dyah and Hersoelistyorini, Wikanastri (2012) SUBTITUSI TEPUNG KULIT SINGKONG TERHADAP DAYA KEMBANG, KADAR SERAT, DAN ORGANOLEPTIK PADA CHIFFON CAKE PADA CHIFFON CAKE = Substitution Of Cassava Peel Flour Toward Breed Power, Fiber Content And Organoleptic Properties Of Chiffon Cake. Jurnal Pangan dan Gizi.

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Hersoelistyorini, Wikanastri and Utama, Cahya S. (2012) Quality Improvement (Fiber Content and Protein Digestibility Value) of Cassava Peel by FermentationUsing Tape Yeast with Vitamin B Supplementation. Proceeding of International Conference on Chemical and Material Engineering 2012.

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Siti, Aminah and Hersoelistyorini, Wikanastri (2012) KARAKTERISTIK KIMIA TEPUNG KECAMBAH SEREALIA DAN KACANG KACANGAN DENGAN VARIASI BLANCHING. Unimus Press.