Items where Subject is "T Technology > T Technology (General)"

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A

Amin, Sofful, G2D008009 (2016) KAJIAN DAYA CERNA PROTEIN SECARA IN VITRO DAN SIFAT ORGANOLEPTIK SEREAL BERBAHAN BAKU TEPUNG MOCAF DENGAN SUBSTITUSI TEPUNG KACANG HIJAU. Skripsi.

M

Musdyaningwati, Tati, G2D012005 (2016) HUBUNGAN TINGKAT PENGETAHUAN TENTANG PANGAN HALAL TERHADAP SIKAP KEPUTUSAN PEMBELIAN PRODUK HALAL PADA MAHASISWA UNIVERSITAS MUHAMMADIYAH SEMARANG. Skripsi.

This list was generated on Sun Sep 20 17:04:25 2020 WIB.