Utilization of swimming crab by-product as a seafood flavor microcapsules obtained by spray drying

Nurhidajah, Nurhidajah and Yusuf, Muhammad (2022) Utilization of swimming crab by-product as a seafood flavor microcapsules obtained by spray drying. AACL Bioflux.

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19. Turnitin Utilization of swimming crab by-product as a seafood flavor microcapsules _compressed.pdf

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19. Utilization of swimming crab by product as a seafood flavor.pdf

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22. Peer review Utilization of swimming.pdf

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1.. Peer_Internasional_Bereputasi-Utilization of swimming crab by-product as a seafood flavor microcapsules .pdf

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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Muhammad Yusuf
Jabatan Fungsional > Nurhidajah
Depositing User: perpus unimus
Date Deposited: 08 Jul 2022 03:48
Last Modified: 07 Dec 2022 08:41
URI: http://repository.unimus.ac.id/id/eprint/5459

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