Nurhidajah, Nurhidajah and Yusuf, Muhammad (2022) Utilization of swimming crab by-product as a seafood flavor microcapsules obtained by spray drying. AACL Bioflux.
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19. Turnitin Utilization of swimming crab by-product as a seafood flavor microcapsules _compressed.pdf Download (1MB) | Preview |
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19. Utilization of swimming crab by product as a seafood flavor.pdf Download (559kB) | Preview |
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22. Peer review Utilization of swimming.pdf Download (499kB) | Preview |
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1.. Peer_Internasional_Bereputasi-Utilization of swimming crab by-product as a seafood flavor microcapsules .pdf Download (292kB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Muhammad Yusuf Jabatan Fungsional > Nurhidajah |
| Depositing User: | perpus unimus |
| Date Deposited: | 08 Jul 2022 03:48 |
| Last Modified: | 07 Dec 2022 08:41 |
| URI: | http://repository.unimus.ac.id/id/eprint/5459 |
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