STUDI PEMBUATAN MAKANAN PENDAMPING ASI (MP-ASI) MENGGUNAKAN CAMPURAN TEPUNG KECAMBAH KACANG KEDELAI, KACANG HIJAU, DAN BERAS = Study of Complementary Food of Mother’s Breast using Mixed Flour of Soybean Sprout, Mung Bean, and Rice

Purwanto, Purwanto and Hersoelistyorini, Wikanastri (2011) STUDI PEMBUATAN MAKANAN PENDAMPING ASI (MP-ASI) MENGGUNAKAN CAMPURAN TEPUNG KECAMBAH KACANG KEDELAI, KACANG HIJAU, DAN BERAS = Study of Complementary Food of Mother’s Breast using Mixed Flour of Soybean Sprout, Mung Bean, and Rice. UNIMUS.

Baca Full Teks
[img] Text
4. STUDI PEMBUATAN MAKANAN PENDAMPING ASI (MP-ASI) MENGGUNAKAN CAMPURAN TEPUNG KECAMBAH KACANG KEDELAI, KACANG HIJAU, DAN BERAS.pdf
Restricted to Repository staff only
Download (605kB) | Request a copy
Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Wikanastri Hersoelistyorini
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/6948

Actions (login required)

View Item View Item
Repository Universitas Muhammadiyah Semarang is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.