STUDI PEMBUATAN MAKANAN PENDAMPING ASI (MP-ASI) MENGGUNAKAN CAMPURAN TEPUNG KECAMBAH KACANG KEDELAI, KACANG HIJAU, DAN BERAS = Study of Complementary Food of Mother’s Breast using Mixed Flour of Soybean Sprout, Mung Bean, and Rice

Purwanto, Purwanto and Hersoelistyorini, Wikanastri (2011) STUDI PEMBUATAN MAKANAN PENDAMPING ASI (MP-ASI) MENGGUNAKAN CAMPURAN TEPUNG KECAMBAH KACANG KEDELAI, KACANG HIJAU, DAN BERAS = Study of Complementary Food of Mother’s Breast using Mixed Flour of Soybean Sprout, Mung Bean, and Rice. UNIMUS.

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4. STUDI PEMBUATAN MAKANAN PENDAMPING ASI (MP-ASI) MENGGUNAKAN CAMPURAN TEPUNG KECAMBAH KACANG KEDELAI, KACANG HIJAU, DAN BERAS.pdf
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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Wikanastri Hersoelistyorini
Depositing User: perpus unimus
Date Deposited: 12 May 2023 03:55
Last Modified: 12 May 2023 03:55
URI: http://repository.unimus.ac.id/id/eprint/6948

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