ISTIQOMAH, IIS, . and Nurrahman, . and Nurhidajah, Nurhidajah (2018) SIFAT SENSORIS TEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI. Jurnal Pangan dan Gizi.
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23. SIFAT SENSORISTEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI.pdf Restricted to Repository staff only Download (485kB) | Request a copy |
| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| Date Deposited: | 15 May 2023 03:17 |
| Last Modified: | 15 May 2023 03:17 |
| URI: | http://repository.unimus.ac.id/id/eprint/6994 |
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