SIFAT SENSORIS TEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI

ISTIQOMAH, IIS, . and Nurrahman, . and Nurhidajah, Nurhidajah (2018) SIFAT SENSORIS TEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI. Jurnal Pangan dan Gizi.

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23. SIFAT SENSORISTEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI.pdf
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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurrahman
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/6994

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