KARAKTERISTIK KIMIA DAN SENSORIS YOGHURT SARI KACANG MERAH DENGAN PENAMBAHAN SARI BUAH BIT

Utami, Tri Suci and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) KARAKTERISTIK KIMIA DAN SENSORIS YOGHURT SARI KACANG MERAH DENGAN PENAMBAHAN SARI BUAH BIT. Jurnal Pangan dan Gizi.

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32. KARAKTERISTIK KIMIA DAN SENSORISYOGHURTSARI KACANG MERAH DENGAN PENAMBAHANSARI BUAH BIT.pdf
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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurrahman
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/7008

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