Utami, Tri Suci and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) KARAKTERISTIK KIMIA DAN SENSORIS YOGHURT SARI KACANG MERAH DENGAN PENAMBAHAN SARI BUAH BIT. Jurnal Pangan dan Gizi.
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32. KARAKTERISTIK KIMIA DAN SENSORISYOGHURTSARI KACANG MERAH DENGAN PENAMBAHANSARI BUAH BIT.pdf Download (490kB) | Preview |
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Yoghurt_kacang_merah.pdf Download (608kB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/7008 |
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