Utami, Tri Suci and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) KARAKTERISTIK KIMIA DAN SENSORIS YOGHURT SARI KACANG MERAH DENGAN PENAMBAHAN SARI BUAH BIT. Jurnal Pangan dan Gizi.
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32. KARAKTERISTIK KIMIA DAN SENSORISYOGHURTSARI KACANG MERAH DENGAN PENAMBAHANSARI BUAH BIT.pdf Restricted to Repository staff only Download (490kB) | Request a copy |
| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| Date Deposited: | 15 May 2023 07:13 |
| Last Modified: | 15 May 2023 07:13 |
| URI: | http://repository.unimus.ac.id/id/eprint/7008 |
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