Nurrahman, . (2023) Similarity KARAKTERISTIK KIMIA DAN SENSORIS YOGHURT SARI KACANG MERAH DENGAN PENAMBAHAN SARI BUAH BIT. UNIMUS.
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32. Turnitin_KARAKTERISTIK KIMIA DAN SENSORISYOGHURTSARI KACANG MERAH DENGAN PENAMBAHANSARI BUAH BIT.pdf Download (2MB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| Date Deposited: | 15 May 2023 07:15 |
| Last Modified: | 15 May 2023 07:15 |
| URI: | http://repository.unimus.ac.id/id/eprint/7009 |
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