Nurrahman, . (2023) Similarity KARAKTERISTIK KIMIA DAN SENSORIS YOGHURT SARI KACANG MERAH DENGAN PENAMBAHAN SARI BUAH BIT. UNIMUS.
|
Text
32. Turnitin_KARAKTERISTIK KIMIA DAN SENSORISYOGHURTSARI KACANG MERAH DENGAN PENAMBAHANSARI BUAH BIT.pdf Download (2MB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/7009 |
Actions (login required)
 |
View Item |
