Derajat Keasaman, Kadar Antosianin, dan Sensori Cocogurt dengan Penambahan Tape Ketan Hitam = Acidity Level, Anthocyanin Content, and Sensory Evaluation of Ccocogurt with the Addition of Black Sticky Rice Tape

Nabila, Niza Hudani and Hersoelistyorini, Wikanastri and Nurhidajah, Nurhidajah (2023) Derajat Keasaman, Kadar Antosianin, dan Sensori Cocogurt dengan Penambahan Tape Ketan Hitam = Acidity Level, Anthocyanin Content, and Sensory Evaluation of Ccocogurt with the Addition of Black Sticky Rice Tape. Prosiding seminar nasional Unimus Oktober 2023.

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Item Type: Article
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurhidajah
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/7664

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