Derajat Keasaman, Kadar Antosianin, dan Sensori Cocogurt dengan Penambahan Tape Ketan Hitam = Acidity Level, Anthocyanin Content, and Sensory Evaluation of Ccocogurt with the Addition of Black Sticky Rice Tape

Nabila, Niza Hudani and Hersoelistyorini, Wikanastri and Nurhidajah, Nurhidajah (2023) Derajat Keasaman, Kadar Antosianin, dan Sensori Cocogurt dengan Penambahan Tape Ketan Hitam = Acidity Level, Anthocyanin Content, and Sensory Evaluation of Ccocogurt with the Addition of Black Sticky Rice Tape. Prosiding seminar nasional Unimus Oktober 2023.

Baca Full Teks
[img]
Preview
 Text
Prosiding nabila.pdf
Download (345kB) | Preview
Item Type: Article
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurhidajah
Depositing User: perpus unimus
Date Deposited: 01 Mar 2024 08:32
Last Modified: 01 Mar 2024 08:32
URI: http://repository.unimus.ac.id/id/eprint/7664

Actions (login required)

View Item View Item
Repository Universitas Muhammadiyah Semarang is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.