Physicochemical Characteristics of Anthocyanin Extract Powder from Black Rice Based on Maltodextrin and Skimmed Milk Powder Ratio as Encapsulant

Nurhidajah, Nurhidajah and Rosidi, Ali, . and Yonata, Diode and Nurrahman, . and Pranata, Boby Physicochemical Characteristics of Anthocyanin Extract Powder from Black Rice Based on Maltodextrin and Skimmed Milk Powder Ratio as Encapsulant. Jurnal Teknik Pertanian Lampung.

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Bukti korespondensi Physicochemical Characteristics of Anthocyanin Extract Powder from Black Rice Based on Maltodextrin and Skimmed Milk Powder Ratio as Encapsulant.pdf

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Item Type: Article
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurhidajah
Depositing User: perpus unimus
Date Deposited: 03 Apr 2024 07:21
Last Modified: 03 Apr 2024 07:21
URI: http://repository.unimus.ac.id/id/eprint/7681

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