Karakteristik Fisik dan Sensoris Tepung Tape Beras Hitam Berdasarkan Variasi Metode Pengolahan dan Konsentrasi Ragi = Physical and Characteristics Sensory of Black Rice Tapai Flour based on processing method variation and yeast concentration

Nurhidajah, Nurhidajah (2022) Karakteristik Fisik dan Sensoris Tepung Tape Beras Hitam Berdasarkan Variasi Metode Pengolahan dan Konsentrasi Ragi = Physical and Characteristics Sensory of Black Rice Tapai Flour based on processing method variation and yeast concentration. UNIMUS.

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15. Karakteristik Fisik dan Sensoris Tepung Tape Beras Hitam Berdasarkan Variasi Metode Pengolahan dan Konsentrasi Ragi .pdf
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15. Turnitin Karakteristik Fisik dan Sensoris Tepung Tape Beras Hitam Berdasarkan Variasi Metode Pengolahan dan Konsentrasi Ragi.pdf
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15. Peer_Prosiding_Presentasi - Karakteristik Fisik dan Sensoris Tepung Tape Beras Hitam Berdasarkan.pdf
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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurhidajah
Depositing User: perpus unimus
Date Deposited: 08 Jul 2022 03:35
Last Modified: 15 Aug 2022 09:07
URI: http://repository.unimus.ac.id/id/eprint/5452

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