Yusuf, Muhammad (2022) Total Flavonoids Content and Antioxidant Activity Encapsulation of Curcuma Extract Based on Variation of Coating Concentrations. Journal of Hunan University.
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| Item Type: | Other |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Muhammad Yusuf |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/5473 |
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