Total Flavonoids Content and Antioxidant Activity Encapsulation of Curcuma Extract Based on Variation of Coating Concentrations

Yusuf, Muhammad (2022) Total Flavonoids Content and Antioxidant Activity Encapsulation of Curcuma Extract Based on Variation of Coating Concentrations. Journal of Hunan University.

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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Muhammad Yusuf
Depositing User: perpus unimus
Date Deposited: 13 Jul 2022 04:33
Last Modified: 15 Aug 2022 09:22
URI: http://repository.unimus.ac.id/id/eprint/5473

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