Total Bakteri, Angka TBA, Dan Sifat Sensoris Bumbu Dasar Putih Pasta Berdasarkan Lama Simpan

Nurhidajah, Nurhidajah (2022) Total Bakteri, Angka TBA, Dan Sifat Sensoris Bumbu Dasar Putih Pasta Berdasarkan Lama Simpan. UNIMUS.

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Item Type: Other
Subjects: R Medicine > RH Food Technology
Depositing User: perpus unimus
Date Deposited: 16 Nov 2022 06:49
Last Modified: 16 Nov 2022 06:49
URI: http://repository.unimus.ac.id/id/eprint/6070

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