Aktivitas Antioksidan dan Sifat Organoleptik Teh Daun Sirsak (Annona muricata Linn.) Berdasarkan Variasi Lama Pengeringan = Antioxidant Activity and Organoleptic Charecteristic of Soursop (Annona muricata Linn.) Leaf Tea Based on Variants Time Drying

Adri, Delvi and Hersoelistyorini, Wikanastri and Suyanto, Agus (2013) Aktivitas Antioksidan dan Sifat Organoleptik Teh Daun Sirsak (Annona muricata Linn.) Berdasarkan Variasi Lama Pengeringan = Antioxidant Activity and Organoleptic Charecteristic of Soursop (Annona muricata Linn.) Leaf Tea Based on Variants Time Drying. Jurnal Pangan dan Gizi.

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1. Aktivitas Antioksidan dan Sifat Organoleptik Teh Daun Sirsak (Annona muricata Linn.) Berdasarkan Variasi Lama Pengeringan.pdf
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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Wikanastri Hersoelistyorini
Depositing User: perpus unimus
Date Deposited: 12 May 2023 03:31
Last Modified: 12 May 2023 03:31
URI: http://repository.unimus.ac.id/id/eprint/6942

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