Nurrahman, . (2023) Similarity AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIK SOYGHURT EDAMAME DENGAN PENAMBAHAN BIT MERAH. UNIMUS.
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22. Turnitin_ANTIOXIDANT ACTIVITY AND PHYSICAL PROPERTIES SOYGHURT EDAMAME WITH RED BEET.pdf Download (2MB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/6993 |
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