Agustin, Indy Rizki and Nurrahman, . and Siti, Aminah (2022) Pemanfaatan Sari Kunyit Asam Untuk Meningkatkan Karakteristik Fisik, Vitamin C Dan Sensori Permen Jelly Labu Siam. UNIMUS.
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31. Pemanfaatan Sari Kunyit Asam Untuk Meningkatkan Karakteristik Fisik, Vitamin C Dan Sensori Permen Jelly Labu Siam.pdf Restricted to Repository staff only Download (361kB) | Request a copy |
| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| Date Deposited: | 15 May 2023 07:07 |
| Last Modified: | 15 May 2023 07:07 |
| URI: | http://repository.unimus.ac.id/id/eprint/7005 |
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