Turnitin-Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed with maltodextrin, Arabic gum, and β-cyclodextrin

Siti, Aminah (2023) Turnitin-Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed with maltodextrin, Arabic gum, and β-cyclodextrin. Universitas Muhammadiyah Semarang.

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1. Turnitin-Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed with maltodextrin, Arabic gum, and β-cyclodextrin.pdf
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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Siti Aminah
Depositing User: perpus unimus
Date Deposited: 21 Aug 2023 02:07
Last Modified: 21 Aug 2023 02:07
URI: http://repository.unimus.ac.id/id/eprint/7192

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