Solikah, Solikah and Siti, Aminah and Suyanto, Agus (2023) KADAR PROTEIN, TOTAL MIKROBA, DAN SIFAT FISIK KECAMBAH KEDELAI BERDASARKAN JENIS KEMASAN PADA PENYIMPANAN DINGIN. Jurnal Pangan dan Gizi.
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4. KADAR PROTEIN, TOTAL MIKROBA, DAN SIFAT FISIK KECAMBAH KEDELAI BERDASARKAN JENIS KEMASAN PADA PENYIMPANAN DINGIN.pdf Download (750kB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Siti Aminah |
| Depositing User: | perpus unimus |
| Date Deposited: | 21 Aug 2023 02:27 |
| Last Modified: | 21 Aug 2023 02:27 |
| URI: | http://repository.unimus.ac.id/id/eprint/7195 |
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