Yusuf, Muhammad and Damayanti, Lisa Cyntia and Chesiadita, Aretha Deva and Syadi, Yunan Kholifatuddin (2023) Processing swimming crab shell into value-added products: it utillization as a calcium source flour and flavoring. UNIMUS.
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Processing Swimming Crab Shell.pdf Download (317kB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Muhammad Yusuf |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/7217 |
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