Yusuf, Muhammad (2023) Turnitin-Processing Swimming Crab Shell into Value-Added Products_ It Utilization as a Calcium Source Flour and Flavoring. UNIMUS.
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Turnitin-Processing Swimming Crab Shell into Value-Added Products_ It Utilization as a Calcium Source Flour and Flavoring.pdf Download (1MB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Muhammad Yusuf |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/7220 |
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