KARAKTERISTIK FISIK, KIMIA, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS YOGHURT SUSU KECAMBAH KEDELAI DENGAN PENAMBAHAN EKSTRAK DAUN CINCAU HIJAU (Premna oblongifolia Merr)

AMALIA, NURUR RIZQI PENTA (2020) KARAKTERISTIK FISIK, KIMIA, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS YOGHURT SUSU KECAMBAH KEDELAI DENGAN PENAMBAHAN EKSTRAK DAUN CINCAU HIJAU (Premna oblongifolia Merr). Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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8. ABSTRAK pdf.pdf
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16. BAB I pdf.pdf
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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8047

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