Items where Author is "Meikawati, W"

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Siti, Aminah and Meikawati, W (2023) The Enrichment of Calcium with Duck Eggshell and Sensory Characteristic on Product Based on Corn Sprout Flour and Soybean Sprout Flour. UNIMUS.

Siti, Aminah and Meikawati, W and Rosidi, Ali (2023) Similarity Nutrition Retention of Product Based on Soybean Sprouts Flour and Corn Sprout Flour Enriched with Duck Eggshell. UNIMUS.

Siti, Aminah and Meikawati, W (2023) Similarity The Enrichment of Calcium with Duck Eggshell and Sensory Characteristic on Product Based on Corn Sprout Flour and Soybean Sprout Flour. UNIMUS.

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