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Al Butoni, Athfal Alex and Yusuf, Muhammad (2022) ANALISA KELAYAKAN USAHA DISTRIBUTOR BUAH KELAPADI BANGETAYU WETAN GENUK SEMARANG. UNIMUS.
Bumi, Salsabila Amalia Putri and Siti, Aminah and Yusuf, Muhammad (2022) Aktivitas Antioksidan, Kadar Serat dan Karakteristik Fisik Beras Hitam Pecah Kulit Pratanak dengan Variasi Lama Waktu Perendaman. UNIMUS.
Nurhidajah, Nurhidajah and Pranata, Boby and Yusuf, Muhammad and Sya'di, Yunan Kholifatuddin and Yonata, Diode (2022) Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed. UNIMUS.
Nurhidajah, Nurhidajah and Yusuf, Muhammad (2022) Utilization of swimming crab by-product as a seafood flavor microcapsules obtained by spray drying. AACL Bioflux.
Yonata, Diode and Nurhidajah, Nurhidajah and Pranata, Boby and Yusuf, Muhammad (2022) PENGEMBANGAN PENYEDAP RASA ALAMI DARI CANGKANG RAJUNGAN DENGAN METODE FOAM-MAT DRYING. UNIMUS.
Yusuf, Muhammad (2022) THE COMPETITIVENESS OF INDONESIAN SHRIMP EXPORT IN MALAYSIA AND SINGAPORE MARKETS. International Journal of Management (IJM).
Yusuf, Muhammad (2022) Keys Success Factor in Innovation Development for Fish Product Export Oriented in Fishery Industry Central Java Province. International Conference on Food Science & Technology.
Yusuf, Muhammad (2022) Mapping the fishery industry performance in Central Java to enter the ASEAN market. AACL Bioflux.
Yusuf, Muhammad (2022) Total Flavonoids Content and Antioxidant Activity Encapsulation of Curcuma Extract Based on Variation of Coating Concentrations. Journal of Hunan University.
Yusuf, Muhammad (2022) Turning Waste into Food Ingredients: A Case Study of the Application of Innovation and Technology in Utilizing Umami Sources from Swimming Crab By-Product. IAR Journal of Agriculture Research and Life Sciences.
