Nurhidajah, Nurhidajah and Pranata, Boby and Yusuf, Muhammad and Sya'di, Yunan Kholifatuddin and Yonata, Diode (2022) Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed. UNIMUS.
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18. Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed.pdf Download (525kB) | Preview |
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18. Peer review Microencapsulation of umami flavor.pdf Download (502kB) | Preview |
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2. Peer_Internasional_Bereputasi-Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed (1).pdf Download (290kB) | Preview |
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18. Micorencapsulation brownseawed-3.pdf Download (2MB) | Preview |
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Bukti korespondensi_Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed.pdf Download (2MB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurhidajah Jabatan Fungsional > Muhammad Yusuf |
| Depositing User: | perpus unimus |
| Date Deposited: | 08 Jul 2022 03:42 |
| Last Modified: | 07 Dec 2022 08:37 |
| URI: | http://repository.unimus.ac.id/id/eprint/5456 |
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