Items where Division is "Jabatan Fungsional > Nurrahman" and Year is 2020

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Number of items: 3.

Ciptasari, Riska and Nurrahman, . (2020) SIFAT FISIK, SIFAT ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN SUSU BUBUK KEDELAI HITAM BERDASARKAN KONSENTRASI TWEEN 80. Jurnal Pangan dan Gizi.

Hayatun, Fuad and Hidayati, Nur and Sri, Darmawati and Munandar, Hendra and Sulistyaningtyas, Ayu Rahmawati, . and Nurrahman, . and Ernanto, Aditya Rahman and Zilda, Dewi Seswita and Widjanarka, . and Ethica, Stalis Norma (2020) Prospects of fibrinolytic proteases of bacteria from sea cucumber fermentation products as antithrombotic agent. BIO Web of Conferences.

Yulianti, Dian Eka Rahma and Nurrahman, . and Hersoelistyorini, Wikanastri (2020) PENGARUH PENAMBAHAN MAIZENA TERHADAP KADAR β-KAROTEN, AKTIVITAS ANTIOKSIDAN DAN SIAFAT ORGANOLEPTIK SUP LABU KUNING INSTAN. Jurnal Pangan dan Gizi.

This list was generated on Wed Jul 17 18:15:53 2024 WIB.
Repository Universitas Muhammadiyah Semarang is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.