Items where Division is "Jabatan Fungsional > Nurrahman" and Year is 2020

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Ciptasari, Riska and Nurrahman, . (2020) SIFAT FISIK, SIFAT ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN SUSU BUBUK KEDELAI HITAM BERDASARKAN KONSENTRASI TWEEN 80. Jurnal Pangan dan Gizi.

Hayatun, Fuad and Hidayati, Nur and Sri, Darmawati and Munandar, Hendra and Sulistyaningtyas, Ayu Rahmawati, . and Nurrahman, . and Ernanto, Aditya Rahman and Zilda, Dewi Seswita and Widjanarka, . and Ethica, Stalis Norma (2020) Prospects of fibrinolytic proteases of bacteria from sea cucumber fermentation products as antithrombotic agent. BIO Web of Conferences.

Yulianti, Dian Eka Rahma and Nurrahman, . and Hersoelistyorini, Wikanastri (2020) PENGARUH PENAMBAHAN MAIZENA TERHADAP KADAR β-KAROTEN, AKTIVITAS ANTIOKSIDAN DAN SIAFAT ORGANOLEPTIK SUP LABU KUNING INSTAN. Jurnal Pangan dan Gizi.

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