Items where Division is "Jabatan Fungsional > Nurrahman" and Year is 2021

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Number of items: 4.

D

Diasari, Nur Reta and Nurrahman, . and Yusuf, Muhammad (2021) AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIK SOYGHURT EDAMAME DENGAN PENAMBAHAN BIT MERAH. Jurnal Penelitian Ilmu-ilmu Teknologi Pangan.

E

Ethica, Stalis Norma (2021) Exploration of bacteria isolated from “rusip” fermented tissue of sand sea cucumber Holothuria scabra with fibrinolytic, anticoagulant and antiplatelet activities. Universitas Muhammadiyah Semarang.

H

Hidayati, Eni and Nurrahman, . and Fuad, Hayatun, . and Munandar, Hendra and Zilda, Dewi Seswita and Ernanto, Aditya Rahman and Samiasih, Amin and Oedjijono, . and Ethica, Stalis Norma (2021) Bacillus tequilensis Isolated from Fermented Intestine of Holothuria Scabra Produces Fibrinolytic Protease with Thrombolysis Activity. Universitas Muhammadiyah Semarang.

M

Maulana, Reza and Nurrahman, . and Suyanto, Agus (2021) Total Mikroba, Kekenyalan, dan Sifat Sensori Tahu Putih Berdasakan Perbedaan Lama Perendaman dalam Larutan Belimbing Wuluh. Jurnal Pangan dan Gizi.

This list was generated on Thu Apr 25 09:20:48 2024 WIB.
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