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Yonata, Diode and Pranata, Boby and Aminah, Siti (2023) Effect of Addition Fermented Cabbage Extract on Antioxidant Activity and Antinutritional Compounds of Foxtail Millet Flour. UNIMUS.
Nurhidajah, Nurhidajah and Rosidi, Ali, . and Yonata, Diode and Nurrahman, . and Pranata, Boby Physicochemical Characteristics of Anthocyanin Extract Powder from Black Rice Based on Maltodextrin and Skimmed Milk Powder Ratio as Encapsulant. Jurnal Teknik Pertanian Lampung.
Yonata, Diode and Pranata, Boby and Nurhidajah, Nurhidajah Potential of neglected and underutilized tacca tuber (Tacca leontopetaloides) for sustainable food system in Indonesia. Journal of Global Innovations in Agricultural Sciences.
Pranata, Boby (2022) KARAKTERISTIK KIMIA DAN FISIK SERBUK EKSTRAK BERAS HITAM BERDASARKAN RASIO MALTODEKSTRIN DAN SUSU BUBUK SKIM SEBAGAI ENKAPSULAN. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.
Yusuf, Muhammad and Syadi, Yunan Kholifatuddin and Yonata, Diode and Pranata, Boby (2023) Bukti Korespondeni_ Export Performance and Competitiveness Analysis of Indonesian Crab Products In The Asean market. Egyptian Journal of Aquatic Biology & Fisheries.
Yusuf, Muhammad and Syadi, Yunan Kholifatuddin and Yonata, Diode and Pranata, Boby (2023) Export Performance and Competitiveness Analysis of Indonesian Crab Products in the ASEAN Market. Egyptian Journal of Aquatic Biology & Fisheries.
Siti, Aminah and Nurrahman, . and Pranata, Boby and Amalia, Rizka and Siregar, Adzra Nur Athifa Putri and Yonata, Diode (2023) Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed with maltodextrin, Arabic gum, and β-cyclodextrin. Egyptian Journal of Aquatic Biology & Fisheries.
Yonata, Diode and Pranata, Boby and Nurhidajah, Nurhidajah (2022) Pengaruh Fermentasi terhadap Serat Pangan dan Daya Cerna Protein Tepung Foxtail Millet = Effect of Fermentation on Dietary Fiber and Protein Digestibility of Foxtail Millet Flour. UNIMUS.
Nurhidajah, Nurhidajah and Pranata, Boby and Yusuf, Muhammad and Sya'di, Yunan Kholifatuddin and Yonata, Diode (2022) Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed. UNIMUS.
Nurhidajah, Nurhidajah and Pranata, Boby and Yonata, Diode (2022) PEMODELAN PERSAMAAN ARRHENIUS UNTUK MEMPREDIKSI UMUR SIMPAN PENYEDAP RASA CANGKANG RAJUNGAN. UNIMUS.
Yonata, Diode and Nurhidajah, Nurhidajah and Pranata, Boby and Yusuf, Muhammad (2022) PENGEMBANGAN PENYEDAP RASA ALAMI DARI CANGKANG RAJUNGAN DENGAN METODE FOAM-MAT DRYING. UNIMUS.
