Items where Division is "Faculty of Agricultural Science and Technology > S1 Food Technology" and Year is 2019

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Number of items: 4.

Ainiyah, Wifaayatul, G2D015023 (2019) ANALISA PROKSIMAT DAN KADAR KALSIUM PADA SOYGURT KEDELAI HITAM YANG DIPERKAYA DENGAN TEPUNG CANGKANG TELUR BEBEK SEBAGAI SUMBER KALSIUM. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

Hastuti, Nurul Hardiyanti Putri Dwi, G2D015027 (2019) KARAKTERISTIK FISIKOKIMIA DAN SENSORI NASI INSTAN PRATANAK DARI BERAS PECAH KULIT (BROWN RICE) BERDASARKAN VARIASI METODE PEMASAKAN. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

K, ARDI IRMA FITRIANA, G2D015024 (2019) POTENSI EKSTRAK BUNGA TELANG (Clitoria ternatea) SEBAGAI BAHAN SANITAISER SAYURAN. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_UNIMUS" not defined].

SUCI, MEISSY MUTIARA (2019) KADAR SERAT, KEKENYALAN, DAN SENSORI PASTA FETTUCINE DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

This list was generated on Thu Nov 21 22:59:24 2024 WIB.
Repository Universitas Muhammadiyah Semarang is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.