Items where Division is "Faculty of Agricultural Science and Technology > S1 Food Technology" and Year is 2019

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Number of items: 3.

A

Ainiyah, Wifaayatul, G2D015023 (2019) ANALISA PROKSIMAT DAN KADAR KALSIUM PADA SOYGURT KEDELAI HITAM YANG DIPERKAYA DENGAN TEPUNG CANGKANG TELUR BEBEK SEBAGAI SUMBER KALSIUM. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

H

Hastuti, Nurul Hardiyanti Putri Dwi, G2D015027 (2019) KARAKTERISTIK FISIKOKIMIA DAN SENSORI NASI INSTAN PRATANAK DARI BERAS PECAH KULIT (BROWN RICE) BERDASARKAN VARIASI METODE PEMASAKAN. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].

K

K, ARDI IRMA FITRIANA, G2D015024 (2019) POTENSI EKSTRAK BUNGA TELANG (Clitoria ternatea) SEBAGAI BAHAN SANITAISER SAYURAN. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_UNIMUS" not defined].

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