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Utami, Ilham Margining Tri and Nurhidajah, Nurhidajah and Yusuf, Muhammad (2023) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS MINUMAN INSTAN EKSTRAK BERAS HITAM BERDASARKAN KONSENTRASI MALTODEKSTRIN DENGAN METODE FOAM-MAT DRYING. Jurnal Pangan dan Gizi.
Yusuf, Muhammad and Syadi, Yunan Kholifatuddin and Yonata, Diode and Pranata, Boby (2023) Bukti Korespondeni_ Export Performance and Competitiveness Analysis of Indonesian Crab Products In The Asean market. Egyptian Journal of Aquatic Biology & Fisheries.
Yusuf, Muhammad and Syadi, Yunan Kholifatuddin and Yonata, Diode and Pranata, Boby (2023) Export Performance and Competitiveness Analysis of Indonesian Crab Products in the ASEAN Market. Egyptian Journal of Aquatic Biology & Fisheries.
Yusuf, Muhammad (2023) Turnitin-Export Performance and Competitiveness Analysis of Indonesian Crab Products in the ASEAN Market. UNIMUS.
Siti, Aminah and Syadi, Yunan Kholifatuddin and Yusuf, Muhammad and Sri, Hartati (2023) Potensi lengkuas sebagai Bahan Pengawet Ikan Review. Jurnal Pangan dan Gizi.
Yusuf, Muhammad and Damayanti, Lisa Cyntia and Chesiadita, Aretha Deva and Syadi, Yunan Kholifatuddin (2023) Processing swimming crab shell into value-added products: it utillization as a calcium source flour and flavoring. UNIMUS.
Yusuf, Muhammad (2023) Turnitin-Potensi Lengkuas Sebagai Bahan Pengawet Ikan. UNIMUS.
Yusuf, Muhammad (2023) Turnitin-Processing Swimming Crab Shell into Value-Added Products_ It Utilization as a Calcium Source Flour and Flavoring. UNIMUS.
Yusuf, Muhammad (2023) Bukti Korespondensi Mapping of the fishery industries performance in Central Java to enter the ASEAN market. UNIMUS.
Yusuf, Muhammad (2023) Bukti Korespondensi Utilization of swimming crab by-product as a seafood flavor microcapsules obtained by spray drying. UNIMUS.
Majid, Azmi Asmuni and Yusuf, Muhammad and Nurhidajah, Nurhidajah (2023) Analisis Kelayakan Usaha Telur Asin Ridho Jaya Desa Kaligangsa Kulon Kecamatan Brebes Kabupaten Brebes = Feasibility Analysis of Salted Egg Business Ridho Jaya in Kaligangsa Kulon Village, Brebes District, Brebes Regency. UNIMUS.
Al Butoni, Athfal Alex and Yusuf, Muhammad (2022) ANALISA KELAYAKAN USAHA DISTRIBUTOR BUAH KELAPADI BANGETAYU WETAN GENUK SEMARANG. UNIMUS.
Bumi, Salsabila Amalia Putri and Siti, Aminah and Yusuf, Muhammad (2022) Aktivitas Antioksidan, Kadar Serat dan Karakteristik Fisik Beras Hitam Pecah Kulit Pratanak dengan Variasi Lama Waktu Perendaman. UNIMUS.
Yusuf, Muhammad (2022) THE COMPETITIVENESS OF INDONESIAN SHRIMP EXPORT IN MALAYSIA AND SINGAPORE MARKETS. International Journal of Management (IJM).
Yusuf, Muhammad (2022) Keys Success Factor in Innovation Development for Fish Product Export Oriented in Fishery Industry Central Java Province. International Conference on Food Science & Technology.
Yusuf, Muhammad (2022) Mapping the fishery industry performance in Central Java to enter the ASEAN market. AACL Bioflux.
Nurhidajah, Nurhidajah and Pranata, Boby and Yusuf, Muhammad and Sya'di, Yunan Kholifatuddin and Yonata, Diode (2022) Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed. UNIMUS.
Yonata, Diode and Nurhidajah, Nurhidajah and Pranata, Boby and Yusuf, Muhammad (2022) PENGEMBANGAN PENYEDAP RASA ALAMI DARI CANGKANG RAJUNGAN DENGAN METODE FOAM-MAT DRYING. UNIMUS.
Yusuf, Muhammad (2022) Total Flavonoids Content and Antioxidant Activity Encapsulation of Curcuma Extract Based on Variation of Coating Concentrations. Journal of Hunan University.
Yusuf, Muhammad (2022) Turning Waste into Food Ingredients: A Case Study of the Application of Innovation and Technology in Utilizing Umami Sources from Swimming Crab By-Product. IAR Journal of Agriculture Research and Life Sciences.
Nurhidajah, Nurhidajah and Yusuf, Muhammad (2022) Utilization of swimming crab by-product as a seafood flavor microcapsules obtained by spray drying. AACL Bioflux.
Nurhidajah, Nurhidajah and Yusuf, Muhammad (2022) BERAT BADAN, FEED CONVERTION RATIO (FCR), DAN BERAT JARINGAN ADIPOSA PADA TIKUS HIPERKOLESTEROLEMIA DENGAN DIET BERAS HITAM. UNIMUS. (Submitted)
Melinda, Rizkia and Yusuf, Muhammad and Nurrahman, . (2022) Hubungan Kualitas, Harga Dan Kemasan Produk Terhadap Keputusan Pembelian Keripik Tulang Muda Sapi Sinar. UNIMUS.
Astriati, Dwi Yuliana and Nurrahman, . and Yusuf, Muhammad (2022) Karakteristik Kimia, Tensile Strength dan Sensoris Kulit Lumpia dengan Penambahan Tepung Kedelai Hitam. Jurnal Pangan dan Gizi.
Astriati, Dwi Yuliana and Nurrahman, . and Yusuf, Muhammad (2022) Similarity Karakteristik Kimia, Tensile Strength dan Sensoris Kulit Lumpia dengan Penambahan Tepung Kedelai Hitam. Jurnal Pangan dan Gizi.
Diasari, Nur Reta and Nurrahman, . and Yusuf, Muhammad (2021) AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIK SOYGHURT EDAMAME DENGAN PENAMBAHAN BIT MERAH. Jurnal Penelitian Ilmu-ilmu Teknologi Pangan.
