Items where Division is "Jabatan Fungsional > Nurrahman" and Year is 2023

Ethica, Stalis Norma and Sri, Darmawati and Sri, Sinto Dewi and Nurrahman, . and Sulistyaningtyas, Ayu Rahmawati, . (2023) Similarity Streptolysin Encoding Genes sagC and sagD as Biomarkers of Fish Pathogen Streptococcus iniae: An In Silico Study. UNIMUS.

Ethica, Stalis Norma and Sri, Darmawati and Sri, Sinto Dewi and Nurrahman, . and Sulistyaningtyas, Ayu Rahmawati, . (2023) Streptolysin Encoding Genes sagC and sagD as Biomarkers of Fish Pathogen Streptococcus iniae: An In Silico Study. Universitas Muhammadiyah Semarang. (Submitted)

Firdaus, Safira and Siti, Aminah and Nurrahman, . (2023) Jurnal-The Potential of Engay Food Enriched with Asian Scallops Flour for Dysphagia Food Alternative. UNIMUS. (Submitted)

Hasanah, Ainul and Nurrahman, . and Suyanto, Agus (2023) Similarity Penambahan Ekstrak Kulit Buah Naga terhadap Derajat Warna, Kadar Antosianin, Aktivitas Antioksidan dan Sifat Sensoris Cendol. UNIMUS.

Hidayati, Nur and Fuad, Hayatun, . and Munandar, Hendra and Zilda, Dewi Seswita and Nurrahman, . and Fattah, Miswar and Oedjijono, . and Samiasih, Amin and Ethica, Stalis Norma (2023) Proteolytic and Clot Lysis Activity Screening of Crude Proteases Extracted from Tissues and Bacterial Isolates of Holothuria Scabra (artikel). UNIMUS.

Maulana, Reza and Nurrahman, . and Suyanto, Agus (2023) Similarity Total Mikroba, Kekenyalan, dan Sifat Sensori Tahu Putih Berdasakan Perbedaan Lama Perendaman dalam Larutan Belimbing Wuluh. UNIMUS.

Nurrahman, . (2023) Similarity AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIK SOYGHURT EDAMAME DENGAN PENAMBAHAN BIT MERAH. UNIMUS.

Nurrahman, . (2023) Similarity AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS TEH CELUP CAMPURAN BUNGA KECOMBRANG, DAUN MINT DAN DAUN STEVIA. UNIMUS.

Nurrahman, . (2023) Similarity Amylopectin Content, Expand Ability, and Organoleptic Properties of Yam Flour Cracker. UNIMUS.

Nurrahman, . (2023) Similarity Bacillus tequilensis Isolated from Fermented Intestine of Holothuria Scabra Produces Fibrinolytic Protease with Thrombolysis Activity. UNIMUS.

Nurrahman, . (2023) Similarity Black Rice Potential in HDL and LDL Profile in Sprague Dawley Rat with High Cholesterol Diet. UNIMUS.

Nurrahman, . (2023) Similarity Hubungan Kualitas, Harga Dan Kemasan Produk Terhadap Keputusan Pembelian Keripik Tulang Muda Sapi Sinar. UNIMUS.

Nurrahman, . (2023) Similarity KARAKTERISTIK KIMIA DAN SENSORIS YOGHURT SARI KACANG MERAH DENGAN PENAMBAHAN SARI BUAH BIT. UNIMUS.

Nurrahman, . (2023) Similarity Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed with maltodextrin, Arabic gum, and β-cyclodextrin. UNIMUS.

Nurrahman, . (2023) Similarity PERUBAHAN SIFAT KIMIA TEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI. UNIMUS.

Nurrahman, . (2023) Similarity Pemanfaatan Sari Kunyit Asam Untuk Meningkatkan Karakteristik Fisik, Vitamin C Dan Sensori Permen Jelly Labu Siam. UNIMUS.

Nurrahman, . (2023) Similarity Pengaruh Jenis Alat Pengering Terhadap Karakteristik Fisik, Kimia dan Organoleptik Sup Labu Kuning Instan. UNIMUS.

Nurrahman, . (2023) Similarity Pengaruh Konsumsi Tempe Kedelai Hitam Terhadap Profil Asam Amino Plasma Darah Tikus. UNIMUS.

Nurrahman, . (2023) Similarity Pengaruh Lama Perkecambahan Terhadap Rendemen, Kadar Antosianin, Vitamin E dan Aktivitas Antioksidan Kecambah Kedelai Hitam. UNIMUS.

Nurrahman, . (2023) Similarity Prospects of fibrinolytic proteases of bacteria from sea cucumber fermentation products as antithrombotic agent. UNIMUS.

Nurrahman, . (2023) Similarity Proteolytic and Clot Lysis Activity Screening of Crude Proteases Extracted from Tissues and Bacterial Isolates of Holothuria Scabra. UNIMUS.

Nurrahman, . (2023) Similarity SIFAT FISIK, SIFAT ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN SUSU BUBUK KEDELAI HITAM BERDASARKAN KONSENTRASI TWEEN 80. UNIMUS.

Nurrahman, . (2023) Similarity SIFAT KIMIA DAN ORGANOLEPTIK TELUR ASIN MEDIA ABU SERABUT KELAPA DENGAN PERBEDAAN LAMA PENYIMPANAN. UNIMUS.

Nurrahman, . (2023) Similarity SIFAT SENSORISTEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI. UNIMUS.

Nurrahman, . (2023) Similarity Sifat Kimia dan Fisik Engay Food Berbasis Ikan Kembung dengan Penambahan Kedelai Hitam. UNIMUS.

Nurrahman, . (2023) Similarity The Potential of Engay Food Enriched with Asian Scallops Flour for Dysphagia Food Alternative. UNIMUS.

Nurrahman, . (2023) Similarity Total fenolik dan aktivitas antioksidan formula susu kecambah kedelai dan ekstrak beras hitam terenkapsulasi dengan variasi jenis penyalut. Unimus Press.

Nurrahman, . (2023) Similarity xploration of bacteria isolated from “rusip” fermented tissue of sand sea cucumber Holothuria scabra with fibrinolytic, anticoagulant and antiplatelet activities. UNIMUS.

Nurrahman, . and Astuti, Rahayu (2023) Similarity Analisis komposisi zat gizi dan antioksidan beberapa varietas labu kuning (Cucurbita moschata Durch). UNIMUS.

Nurrahman, . and Mariyam, Mariyam (2023) Similarity Status Hematologi, Kadar IgG dan IgA Tikus yang Mengonsumsi berbagai Variasi Jumlah Tempe Kedelai Hitam. UNIMUS.

Rosidi, Ali, . and Ayuningtyas, annisa and Nurrahman, . and Dewi, Luthfia (2023) Similarity he potential of Curcuma extract to alleviate muscle damage in amateursoccer players. UNIMUS.

Sari, Siswi Sekar and Nurrahman, . and Nurhidajah, Nurhidajah (2023) Similarity Pemanfaatan Sari Kulit Buah Naga sebagai Upaya Peningkatan Nilai Fisik dan Sensori pada Permen Jelly Sari Tempe. UNIMUS.

Siti, Aminah and Nurrahman, . and Pranata, Boby and Amalia, Rizka and Siregar, Adzra Nur Athifa Putri and Yonata, Diode (2023) Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed with maltodextrin, Arabic gum, and β-cyclodextrin. Egyptian Journal of Aquatic Biology & Fisheries.

Umri, Arsyi Wintaha (2023) KADAR PROTEIN, TENSILE STRENGTH, DAN SIFAT ORGANOLEPTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG MOCAF. UNIMUS.

Umri, Arsyi Wintaha and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) Similarity KADAR PROTEIN, TENSILE STRENGTH, DAN SIFAT ORGANOLEPTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG MOCAF. UNIMUS.

Utami, Tri Suci and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) KARAKTERISTIK KIMIA DAN SENSORIS YOGHURT SARI KACANG MERAH DENGAN PENAMBAHAN SARI BUAH BIT. Jurnal Pangan dan Gizi.

Yulianti, Dian Eka Rahma and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) Similarity PENGARUH PENAMBAHAN MAIZENA TERHADAP KADAR β-KAROTEN, AKTIVITAS ANTIOKSIDAN DAN SIAFAT ORGANOLEPTIK SUP LABU KUNING INSTAN. UNIMUS.