Items where Division is "Jabatan Fungsional > Nurrahman" and Year is 2023

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Number of items: 37.

E

Ethica, Stalis Norma and Sri, Darmawati and Sri, Sinto Dewi and Nurrahman, . and Sulistyaningtyas, Ayu Rahmawati, . (2023) Similarity Streptolysin Encoding Genes sagC and sagD as Biomarkers of Fish Pathogen Streptococcus iniae: An In Silico Study. UNIMUS.

Ethica, Stalis Norma and Sri, Darmawati and Sri, Sinto Dewi and Nurrahman, . and Sulistyaningtyas, Ayu Rahmawati, . (2023) Streptolysin Encoding Genes sagC and sagD as Biomarkers of Fish Pathogen Streptococcus iniae: An In Silico Study. Universitas Muhammadiyah Semarang. (Submitted)

F

Firdaus, Safira and Siti, Aminah and Nurrahman, . (2023) Jurnal-The Potential of Engay Food Enriched with Asian Scallops Flour for Dysphagia Food Alternative. UNIMUS. (Submitted)

H

Hasanah, Ainul and Nurrahman, . and Suyanto, Agus (2023) Similarity Penambahan Ekstrak Kulit Buah Naga terhadap Derajat Warna, Kadar Antosianin, Aktivitas Antioksidan dan Sifat Sensoris Cendol. UNIMUS.

Hidayati, Nur and Fuad, Hayatun, . and Munandar, Hendra and Zilda, Dewi Seswita and Nurrahman, . and Fattah, Miswar and Oedjijono, . and Samiasih, Amin and Ethica, Stalis Norma (2023) Proteolytic and Clot Lysis Activity Screening of Crude Proteases Extracted from Tissues and Bacterial Isolates of Holothuria Scabra (artikel). UNIMUS.

M

Maulana, Reza and Nurrahman, . and Suyanto, Agus (2023) Similarity Total Mikroba, Kekenyalan, dan Sifat Sensori Tahu Putih Berdasakan Perbedaan Lama Perendaman dalam Larutan Belimbing Wuluh. UNIMUS.

N

Nurrahman, . (2023) Similarity AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIK SOYGHURT EDAMAME DENGAN PENAMBAHAN BIT MERAH. UNIMUS.

Nurrahman, . (2023) Similarity AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS TEH CELUP CAMPURAN BUNGA KECOMBRANG, DAUN MINT DAN DAUN STEVIA. UNIMUS.

Nurrahman, . (2023) Similarity Amylopectin Content, Expand Ability, and Organoleptic Properties of Yam Flour Cracker. UNIMUS.

Nurrahman, . (2023) Similarity Bacillus tequilensis Isolated from Fermented Intestine of Holothuria Scabra Produces Fibrinolytic Protease with Thrombolysis Activity. UNIMUS.

Nurrahman, . (2023) Similarity Black Rice Potential in HDL and LDL Profile in Sprague Dawley Rat with High Cholesterol Diet. UNIMUS.

Nurrahman, . (2023) Similarity Hubungan Kualitas, Harga Dan Kemasan Produk Terhadap Keputusan Pembelian Keripik Tulang Muda Sapi Sinar. UNIMUS.

Nurrahman, . (2023) Similarity KARAKTERISTIK KIMIA DAN SENSORIS YOGHURT SARI KACANG MERAH DENGAN PENAMBAHAN SARI BUAH BIT. UNIMUS.

Nurrahman, . (2023) Similarity Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed with maltodextrin, Arabic gum, and β-cyclodextrin. UNIMUS.

Nurrahman, . (2023) Similarity PERUBAHAN SIFAT KIMIA TEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI. UNIMUS.

Nurrahman, . (2023) Similarity Pemanfaatan Sari Kunyit Asam Untuk Meningkatkan Karakteristik Fisik, Vitamin C Dan Sensori Permen Jelly Labu Siam. UNIMUS.

Nurrahman, . (2023) Similarity Pengaruh Jenis Alat Pengering Terhadap Karakteristik Fisik, Kimia dan Organoleptik Sup Labu Kuning Instan. UNIMUS.

Nurrahman, . (2023) Similarity Pengaruh Konsumsi Tempe Kedelai Hitam Terhadap Profil Asam Amino Plasma Darah Tikus. UNIMUS.

Nurrahman, . (2023) Similarity Pengaruh Lama Perkecambahan Terhadap Rendemen, Kadar Antosianin, Vitamin E dan Aktivitas Antioksidan Kecambah Kedelai Hitam. UNIMUS.

Nurrahman, . (2023) Similarity Prospects of fibrinolytic proteases of bacteria from sea cucumber fermentation products as antithrombotic agent. UNIMUS.

Nurrahman, . (2023) Similarity Proteolytic and Clot Lysis Activity Screening of Crude Proteases Extracted from Tissues and Bacterial Isolates of Holothuria Scabra. UNIMUS.

Nurrahman, . (2023) Similarity SIFAT FISIK, SIFAT ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN SUSU BUBUK KEDELAI HITAM BERDASARKAN KONSENTRASI TWEEN 80. UNIMUS.

Nurrahman, . (2023) Similarity SIFAT KIMIA DAN ORGANOLEPTIK TELUR ASIN MEDIA ABU SERABUT KELAPA DENGAN PERBEDAAN LAMA PENYIMPANAN. UNIMUS.

Nurrahman, . (2023) Similarity SIFAT SENSORISTEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI. UNIMUS.

Nurrahman, . (2023) Similarity Sifat Kimia dan Fisik Engay Food Berbasis Ikan Kembung dengan Penambahan Kedelai Hitam. UNIMUS.

Nurrahman, . (2023) Similarity The Potential of Engay Food Enriched with Asian Scallops Flour for Dysphagia Food Alternative. UNIMUS.

Nurrahman, . (2023) Similarity Total fenolik dan aktivitas antioksidan formula susu kecambah kedelai dan ekstrak beras hitam terenkapsulasi dengan variasi jenis penyalut. Unimus Press.

Nurrahman, . (2023) Similarity xploration of bacteria isolated from “rusip” fermented tissue of sand sea cucumber Holothuria scabra with fibrinolytic, anticoagulant and antiplatelet activities. UNIMUS.

Nurrahman, . and Astuti, Rahayu (2023) Similarity Analisis komposisi zat gizi dan antioksidan beberapa varietas labu kuning (Cucurbita moschata Durch). UNIMUS.

Nurrahman, . and Mariyam, Mariyam (2023) Similarity Status Hematologi, Kadar IgG dan IgA Tikus yang Mengonsumsi berbagai Variasi Jumlah Tempe Kedelai Hitam. UNIMUS.

R

Rosidi, Ali, . and Ayuningtyas, annisa and Nurrahman, . and Dewi, Luthfia (2023) Similarity he potential of Curcuma extract to alleviate muscle damage in amateursoccer players. UNIMUS.

S

Sari, Siswi Sekar and Nurrahman, . and Nurhidajah, Nurhidajah (2023) Similarity Pemanfaatan Sari Kulit Buah Naga sebagai Upaya Peningkatan Nilai Fisik dan Sensori pada Permen Jelly Sari Tempe. UNIMUS.

Siti, Aminah and Nurrahman, . and Pranata, Boby and Amalia, Rizka and Siregar, Adzra Nur Athifa Putri and Yonata, Diode (2023) Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed with maltodextrin, Arabic gum, and β-cyclodextrin. Egyptian Journal of Aquatic Biology & Fisheries.

U

Umri, Arsyi Wintaha (2023) KADAR PROTEIN, TENSILE STRENGTH, DAN SIFAT ORGANOLEPTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG MOCAF. UNIMUS.

Umri, Arsyi Wintaha and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) Similarity KADAR PROTEIN, TENSILE STRENGTH, DAN SIFAT ORGANOLEPTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG MOCAF. UNIMUS.

Utami, Tri Suci and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) KARAKTERISTIK KIMIA DAN SENSORIS YOGHURT SARI KACANG MERAH DENGAN PENAMBAHAN SARI BUAH BIT. Jurnal Pangan dan Gizi.

Y

Yulianti, Dian Eka Rahma and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) Similarity PENGARUH PENAMBAHAN MAIZENA TERHADAP KADAR β-KAROTEN, AKTIVITAS ANTIOKSIDAN DAN SIAFAT ORGANOLEPTIK SUP LABU KUNING INSTAN. UNIMUS.

This list was generated on Thu Jun 13 18:41:04 2024 WIB.