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Siti, Aminah (2017) Buku ajar: teknologi pengolahan dan pengawetan pangan edisi 2. Unimus Press.
Siti, Aminah (2015) Teknologi tepat guna pengolahan kawista dan labu kuning. Unimus Press.
Siti, Aminah (2022) Video Clinic Cooking Untuk Meningkatkan Keterampilan Mahasantri Ponpes ‘Aisyiyah Kedungmundu Semarang: Pembuatan Minuman Fungsional. [Video]
Siti, Aminah (2020) Video Pengamatan Karakteristik Mutu Fisik Telur. [Video]
Siti, Aminah (2020) Video Pengamatan mutu fisik serealia dan kacang-kacangan. [Video]
Siti, Aminah (2023) SURAT PERNYATAAN KEABSAHAN KARYA ILMIAH. UNIMUS.
Siti, Aminah (2023) Bukti Korespondeni "Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed". Universitas Muhammadiyah Semarang.
Apriyani, Liya and Siti, Aminah and Isworo, Joko Teguh (2023) Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time. International Journal of Advance Tropical Food.
Ernawati, . and Siti, Aminah and Nurhayati, . and Fathurohman, Akhmad (2023) Implementasi Kemitraan Kader Kesehatan HIVAIDS untuk mengurangi Stigma pada orang dengan HIV Aids Study Kasus. Jurnal Ilmu Keperawatan Jiwa.
Solikah, Solikah and Siti, Aminah and Suyanto, Agus (2023) KADAR PROTEIN, TOTAL MIKROBA, DAN SIFAT FISIK KECAMBAH KEDELAI BERDASARKAN JENIS KEMASAN PADA PENYIMPANAN DINGIN. Jurnal Pangan dan Gizi.
Siti, Aminah and Syadi, Yunan Kholifatuddin and Yusuf, Muhammad and Sri, Hartati (2023) Potensi lengkuas sebagai Bahan Pengawet Ikan Review. Jurnal Pangan dan Gizi.
Ernawati, . and Nursalam, . and Devy, Shrimarti Rukmini and Siti, Aminah and Fathurohman, Akhmad and Hartiti, Tri and Yanto, Arief and Machmudah, . (2023) Prospecting SEHAT-Kader Project to Decrease Perceived Stigma and Improve Quality of Life People Living With HIVAIDS at Kudus District, Central Java. International Journal of Pharmaceutical Research.
Suyanto, Agus and Nurrahman, . and Siti, Aminah and Hersoelistyorini, Wikanastri (2023) Sosialisasi Pangan Aman dan Halal Pada Siswa Sekolah. Jurnal Inovasi dan Pengabdian Masyarakat Indonesia.
Siti, Aminah (2023) Turnitin-Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time. Universitas Muhammadiyah Semarang.
Siti, Aminah (2023) Turnitin-Implementasi Kemitraan Kader Kesehatan HIV_AIDS untuk mengurangi Stigma pada orang dengan HIV Aids_ Study Kasus. Universitas Muhammadiyah Semarang.
Siti, Aminah (2023) Turnitin-Kadar Protein, Total Mikroba, Dan Sifat Fisik Kecambah Kedelai Berdasarkan Jenis Kemasan Pada Penyimpanan Dingin. Universitas Muhammadiyah Semarang.
Siti, Aminah (2023) Turnitin-Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed with maltodextrin, Arabic gum, and β-cyclodextrin. Universitas Muhammadiyah Semarang.
Siti, Aminah (2023) Turnitin-Potensi lengkuas sebagai Bahan Pengawet Ikan Review. Universitas Muhammadiyah Semarang.
Siti, Aminah (2023) Turnitin-Prospecting SEHAT-Kader Project to Decrease Perceived Stigma and Improve Quality of Life People Living With HIV_AIDS at Kudus District, Central Java. Universitas Muhammadiyah Semarang.
Siti, Aminah (2023) Turnitin-Total Flavonoids Content and Antioxidant Activity Encapsulation of Curcuma Extract Based on Variation of Coating Concentrations. Universitas Muhammadiyah Semarang.
Siti, Aminah and Hersoelistyorini, Wikanastri (2023) Similarity KARAKTERISTIK KIMIA TEPUNG KECAMBAH SEREALIA DAN KACANG KACANGAN DENGAN VARIASI BLANCHING. UNIMUS.
Siti, Aminah (2023) Bukti korespondensi Total Fenol Dan Aktivitas Antioksidan Formula Susu Kecambah Kedelai Dan Ekstrak Beras Hitam Terenkapsulasi Dengan Variasi Jenis Penyalut. UNIMUS.
Astuti, Rahayu and Siti, Aminah and Syamsianah, Agustin (2023) Daya Terima dan Kadar Asam Thiobarbiturat (TBA) Tempe yang Difortifikasi Zat Besi dan Vitamin A = Acceptability and Level of Thiobarbituric Acid (TBA) in Tempe Fortified with Iron and Vitamin A. UNIMUS.
Siti, Aminah and Meikawati, W (2023) The Enrichment of Calcium with Duck Eggshell and Sensory Characteristic on Product Based on Corn Sprout Flour and Soybean Sprout Flour. UNIMUS.
Dewi, Marini Fitria and Nurhidajah, Nurhidajah and Siti, Aminah (2023) Karakteristik Fisik dan Sensoris Tepung Tape Beras Hitam Berdasarkan Variasi Metode Pengolahan dan Konsentrasi Ragi. UNIMUS.
Firdaus, Safira and Siti, Aminah (2023) Karakteristik Organoleptik Sereal Jagung yang Diperkaya Tepung Cangkang Kerang Simping sebagai Sumber Kalsium = Organoleptic Characteristic of Corn Cereal Enriched With Scallop Shells Flour as a Source of Calcium. UNIMUS.
Siti, Aminah (2023) Komponen dan Karakteristik Fungsional Kecambah Kedelai = Components and Functional Characteristics of Soybean Sprouts. UNIMUS.
Astika, Fina and Siti, Aminah (2023) Pendayagunaan Carica dan Jahe sebagai Bahan Baku Es Krim = Utilization of Carica and Ginger as Raw Materials for Ice Cream. UNIMUS.
Siti, Aminah and Hersoelistyorini, W (2023) Review Artikel : Enkapsulasi Meningkatkan Kualitas Komponen Bioaktif Minuman Instan. UNIMUS.
Firdaus, Safira and Annisa, Indah C and Isnaini, Livia and Siti, Aminah (2023) "Review” Teh Kombucha Sebagai Minuman Fungsional dengan Berbagai Bahan Dasar Teh = “Review” Kombucha Tea As A Functional Beverage With Various Tea Bases. UNIMUS.
Firdaus, Safira and Anissa, Indah C and Isnaini, Livia and Siti, Aminah (2023) Similarity “Review” Teh Kombucha Sebagai Minuman Fungsional dengan Berbagai Bahan Dasar Teh. UNIMUS.
Astuti, Rahayu and Siti, Aminah and Syamsianah, Agustin (2023) Similarity Daya Terima dan Kadar Asam Thiobarbiturat (TBA) Tempe yang Difortifikasi Zat Besi dan Vitamin A. UNIMUS.
Dewi, Marini Fitria and Nurhidajah, Nurhidajah and Siti, Aminah (2023) Similarity Karakteristik Fisik dan Sensoris Tepung Tape Beras Hitam Berdasarkan Variasi Metode Pengolahan dan Konsentrasi Ragi. UNIMUS.
Firdaus, Safira and Siti, Aminah (2023) Similarity Karakteristik Organoleptik Sereal Jagung yang Diperkaya Tepung Cangkang Kerang Simping sebagai Sumber Kalsium. UNIMUS.
Siti, Aminah (2023) Similarity Komponen dan Karakteristik Fungsional Kecambah Kedelai. UNIMUS.
Siti, Aminah and Meikawati, W and Rosidi, Ali (2023) Similarity Nutrition Retention of Product Based on Soybean Sprouts Flour and Corn Sprout Flour Enriched with Duck Eggshell. UNIMUS.
Astika, Fina and Siti, Aminah (2023) Similarity Pendayagunaan Carica dan Jahe sebagai Bahan Baku Es Krim. UNIMUS.
Yonata, Diode and Siti, Aminah and Ainiyah, Wifaayatul, . and Lael, Afrilia Arifatul and RIYANI, Anita Rahma (2023) Similarity Physical and Organoleptic Characteristics of Poultry Eggshell Powder Extracted with CH3COOH and NaOH. UNIMUS.
Siti, Aminah and Hersoelistyorini, W (2023) Similarity Review Artikel : Enkapsulasi Meningkatkan Kualitas Komponen Bioaktif Minuman Instan. UNIMUS.
Siti, Aminah and Meikawati, W (2023) Similarity The Enrichment of Calcium with Duck Eggshell and Sensory Characteristic on Product Based on Corn Sprout Flour and Soybean Sprout Flour. UNIMUS.
Firdaus, Safira and Siti, Aminah and Nurrahman, . (2023) Jurnal-The Potential of Engay Food Enriched with Asian Scallops Flour for Dysphagia Food Alternative. UNIMUS. (Submitted)
Siti, Aminah and Nurrahman, . and Pranata, Boby and Amalia, Rizka and Siregar, Adzra Nur Athifa Putri and Yonata, Diode (2023) Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed with maltodextrin, Arabic gum, and β-cyclodextrin. Egyptian Journal of Aquatic Biology & Fisheries.
Siti, Aminah (2022) Sertifikat Hak cipta Clinic Cooking Untuk Meningkatkan Keterampilan Mahasantri Ponpes ‘Aisyiyah Kedungmundu Semarang: Pembuatan Minuman Fungsional. UNIMUS.
Bumi, Salsabila Amalia Putri and Siti, Aminah and Yusuf, Muhammad (2022) Aktivitas Antioksidan, Kadar Serat dan Karakteristik Fisik Beras Hitam Pecah Kulit Pratanak dengan Variasi Lama Waktu Perendaman. UNIMUS.
Cahyati, Anissa I and Nurrahman, . and Siti, Aminah (2022) Sifat Kimia dan Fisik Engay Food Berbasis Ikan Kembung dengan Penambahan Kedelai Hitam. Agritekno.
Agustin, Indy Rizki and Nurrahman, . and Siti, Aminah (2022) Pemanfaatan Sari Kunyit Asam Untuk Meningkatkan Karakteristik Fisik, Vitamin C Dan Sensori Permen Jelly Labu Siam. UNIMUS.
Siti, Aminah (2020) Sertifikat Pengamatan Karakteristik Mutu Fisik Telur. UNIMUS.
Siti, Aminah (2020) Hak cipta "Pengamat Karakteristik Mutu Fisik Serealia". UNIMUS.
ARUMSARI, KATRIEN and Siti, Aminah and Nurrahman, . (2019) AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS TEH CELUP CAMPURAN BUNGA KECOMBRANG, DAUN MINT DAN DAUN STEVIA. Jurnal Pangan dan Gizi.
Siti, Aminah (2017) Sertifikat Hak cipta "Teknologi tepat guna pengolahan kawista dan labu kuning". UNIMUS.
Siti, Aminah (2017) Sertifikat Buku ajar: teknologi pengolahan dan pengawetan pangan edisi 2. Unimus Press.
Rif'an, Muhammad and Nurrahman, . and Siti, Aminah (2017) Pengaruh Jenis Alat Pengering Terhadap Karakteristik Fisik, Kimia dan Organoleptik Sup Labu Kuning Instan. Jurnal Pangan dan Gizi.
Siti, Aminah and Hersoelistyorini, Wikanastri (2012) KARAKTERISTIK KIMIA TEPUNG KECAMBAH SEREALIA DAN KACANG KACANGAN DENGAN VARIASI BLANCHING. Unimus Press.
