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Aminah, Siti (2023) 1. BUKU AJAR TPP. UNIMUS. (Submitted)
Aminah, Siti (2023) 1. sertifikat_EC00201900605-HC Buku ajar 2017. UNIMUS. (Submitted)
Aminah, Siti (2023) 2. Hak Cipta_Pengamatan Karakteristik Mutu Serealia. UNIMUS. (Submitted)
Aminah, Siti (2023) 2. Pengamatan mutu fisik serealia dan kacang-kacangan. UNIMUS. (Submitted)
Aminah, Siti (2023) 3. video praktikum 9 telur. UNIMUS. (Submitted)
Aminah, Siti (2023) 4. sertifikat_HAK CIPTA EC00201900308 TTG 2019. UNIMUS. (Submitted)
Aminah, Siti (2023) 5. VID_Pengabdian Ponpes. UNIMUS. (Submitted)
Aminah, Siti (2023) 5. sertifikat_EC002022109072_Dr._Siti_Aminah,_STP.,_M.Si[1]. UNIMUS. (Submitted)
Aminah, Siti (2023) Daya Terima dan Kadar Asam Thiobarbiturat (TBA) Tempe yang Difortifikasi Zat Besi dan Vitamin A. Universitas Muhammadiyah Semarang. (Submitted)
Aminah, Siti (2023) Jurnal sifat kimia. unimus. (Submitted)
Aminah, Siti (2023) Jurnal-AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS TEH CELUP CAMPURAN BUNGA KECOMBRANG, DAUN MINT DAN DAUN STEVIA. universitas muhammadiyah semarang. (Submitted)
Aminah, Siti (2023) Jurnal-Aktivitas Antioksidan, Kadar Serat dan Karakteristik Fisik Beras Hitam Pecah Kulit Pratanak dengan Variasi Lama Waktu Perendaman. universitas muhammadiyah semarang. (Submitted)
Aminah, Siti (2023) Jurnal-Aktivitas Antioksidan, Karakteristik Fisik, Dan Sensoris Yogurt Beku Kecambah Kacang Merah Dengan Variasi Penambahan Ekstrak Kulit Buah Naga Merah. UNIMUS. (Submitted)
Aminah, Siti (2023) Jurnal-Kadar Kalsium dan Karakteristik Fisik Tepung Cangkang Telur Unggas dengan Perendaman Berbagai Pelarut. UNIMUS. (Submitted)
Aminah, Siti (2023) Jurnal-Karakteristik Fisik, Kimia dan Mutu Sensori Susu Bubuk Kecambah Kedelai Instan Berdasarkan Variasi Penambahan Maltodekstrin. UNIMUS. (Submitted)
Aminah, Siti (2023) Jurnal-Karakteristik Organoleptik Sup Jagung Instan Yang Diperkaya Tepung Cangkang Telur Bebek. UNIMUS. (Submitted)
Aminah, Siti (2023) Jurnal-Pengaruh Jenis Alat Pengering Terhadap Karakteristik Fisik, Kimia dan Organoleptik Sup Labu Kuning Instan. UNIMUS. (Submitted)
Aminah, Siti (2023) Jurnal-Warna, Kadar Air, Kadar TBA, dan Aktivitas Antioksidan Sup Jangkang (Jagung-Cangkang) Instan Dengan Perbedaan Teknik Kemasan Dan Lama Penyimpanan. UNIMUS. (Submitted)
Aminah, Siti (2023) Jurnalpotensi limbah kerang. Unimus. (Submitted)
Aminah, Siti (2023) Prosiding: Enkapsulasi Meningkatkan Kualitas Komponen Bioaktif Minuman Instan. Universitas Muhammadiyah Semarang. (Submitted)
Aminah, Siti (2023) Prosiding: Karakteristik Fisik dan Sensoris Tepung Tape Beras Hitam Berdasarkan Variasi Metode Pengolahan dan Konsentrasi Ragi. Universitas Muhammadiyah Semarang. (Submitted)
Aminah, Siti (2023) Prosiding: Karakteristik Organoleptik Sereal Jagung yang Diperkaya Tepung Cangkang Kerang Simping sebagai Sumber Kalsium. Universitas Muhammadiyah Semarang. (Submitted)
Aminah, Siti (2023) Prosiding: Komponen dan Karakteristik Fungsional Kecambah Kedelai. Universitas Muhammadiyah Semarang. (Submitted)
Aminah, Siti (2023) Prosiding: Pendayagunaan Carica dan Jahe sebagai Bahan Baku Es Krim. Universitas Muhammadiyah Semarang. (Submitted)
Aminah, Siti (2023) Turnitin-AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS TEH CELUP CAMPURAN BUNGA KECOMBRANG, DAUN MINT DAN DAUN STEVIA. UNIMUS. (Submitted)
Aminah, Siti (2023) Turnitin-Aktivitas Antioksidan, Kadar Serat dan Karakteristik Fisik Beras Hitam Pecah Kulit Pratanak dengan Variasi Lama Waktu Perendaman. UNIMUS. (Submitted)
Aminah, Siti (2023) Turnitin-Aktivitas Antioksidan, Karakteristik Fisik, Dan Sensoris Yogurt Beku Kecambah Kacang Merah Dengan Variasi Penambahan Ekstrak Kulit Buah Naga Merah. UNIMUS. (Submitted)
Aminah, Siti (2023) Turnitin-KARAKTERISTIK ORGANOLEPTIK SUP JAGUNG INSTAN YANG DIPERKAYA TEPUNG CANGKANG TELUR BEBEK. UNIMUS. (Submitted)
Aminah, Siti (2023) Turnitin-Kadar Antosianin, Total Fenol dan Sifat Sensoris Tepung Tape Beras Hitam Berdasarkan Variasi Metode Pengolahan dan Konsentrasi Ragi. UNIMUS. (Submitted)
Aminah, Siti (2023) Turnitin-Kadar Kalsium dan Karakteristik Fisik Tepung Cangkang Telur Unggas dengan Perendaman Berbagai Pelarut. UNIMUS. (Submitted)
Aminah, Siti (2023) Turnitin-Kadar Serat, Aktivitas Antioksidan, Karakteristik Fisik Dan Sensoris Yoghurt Susu Kecambah Kedelai Dengan Penambahan Ekstrak Cincau Hijau. UNIMUS. (Submitted)
Aminah, Siti (2023) Turnitin-Karakteristik Fisik, Kimia dan Mutu Sensori Susu Bubuk Kecambah Kedelai Instan Berdasarkan Variasi Penambahan Maltodekstrin. UNIMUS. (Submitted)
Aminah, Siti (2023) Turnitin-POTENSI LIMBAH KERANG SERIMPING SEBAGAI SUMBER KALSIUM UNTUK PEMELIHARAAN DENSITAS TULANG. Unimus. (Submitted)
Aminah, Siti (2023) Turnitin-Pengaruh Jenis Alat Pengering Terhadap Karakteristik Fisik, Kimia dan Organoleptik Sup Labu Kuning Instan. UNIMUS. (Submitted)
Aminah, Siti (2023) Turnitin-The Potential of Engay Food Enriched with Asian Scallops Flour for Dysphagia Food Alternative. UNIMUS. (Submitted)
Aminah, Siti (2023) Turnitin-Warna, Kadar Air, Kadar TBA, dan Aktivitas Antioksidan Sup Jangkang (Jagung-Cangkang) Instan Dengan Perbedaan Teknik Kemasan Dan Lama Penyimpanan-3. UNIMUS. (Submitted)
Aminah, Siti (2023) pROSIDING: Review_Teh Kombucha Sebagai Minuman Fungsional dengan Berbagai Bahan Dasar Teh. Universitas Muhammadiyah Semarang. (Submitted)
Apriyani, Liya and Siti, Aminah and Isworo, Joko Teguh (2023) Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time. International Journal of Advance Tropical Food.
Astika, Fina and Siti, Aminah (2023) Pendayagunaan Carica dan Jahe sebagai Bahan Baku Es Krim = Utilization of Carica and Ginger as Raw Materials for Ice Cream. UNIMUS.
Astika, Fina and Siti, Aminah (2023) Similarity Pendayagunaan Carica dan Jahe sebagai Bahan Baku Es Krim. UNIMUS.
Astuti, Rahayu and Siti, Aminah and Syamsianah, Agustin (2023) Daya Terima dan Kadar Asam Thiobarbiturat (TBA) Tempe yang Difortifikasi Zat Besi dan Vitamin A = Acceptability and Level of Thiobarbituric Acid (TBA) in Tempe Fortified with Iron and Vitamin A. UNIMUS.
Astuti, Rahayu and Siti, Aminah and Syamsianah, Agustin (2023) Similarity Daya Terima dan Kadar Asam Thiobarbiturat (TBA) Tempe yang Difortifikasi Zat Besi dan Vitamin A. UNIMUS.
Dewi, Marini Fitria and Nurhidajah, Nurhidajah and Siti, Aminah (2023) Karakteristik Fisik dan Sensoris Tepung Tape Beras Hitam Berdasarkan Variasi Metode Pengolahan dan Konsentrasi Ragi. UNIMUS.
Dewi, Marini Fitria and Nurhidajah, Nurhidajah and Siti, Aminah (2023) Similarity Karakteristik Fisik dan Sensoris Tepung Tape Beras Hitam Berdasarkan Variasi Metode Pengolahan dan Konsentrasi Ragi. UNIMUS.
Ernawati, . and Nursalam, . and Devy, Shrimarti Rukmini and Siti, Aminah and Fathurohman, Akhmad and Hartiti, Tri and Yanto, Arief and Machmudah, . (2023) Prospecting SEHAT-Kader Project to Decrease Perceived Stigma and Improve Quality of Life People Living With HIVAIDS at Kudus District, Central Java. International Journal of Pharmaceutical Research.
Ernawati, . and Siti, Aminah and Nurhayati, . and Fathurohman, Akhmad (2023) Implementasi Kemitraan Kader Kesehatan HIVAIDS untuk mengurangi Stigma pada orang dengan HIV Aids Study Kasus. Jurnal Ilmu Keperawatan Jiwa.
Firdaus, Safira and Anissa, Indah C and Isnaini, Livia and Siti, Aminah (2023) Similarity “Review” Teh Kombucha Sebagai Minuman Fungsional dengan Berbagai Bahan Dasar Teh. UNIMUS.
Firdaus, Safira and Annisa, Indah C and Isnaini, Livia and Siti, Aminah (2023) "Review” Teh Kombucha Sebagai Minuman Fungsional dengan Berbagai Bahan Dasar Teh = “Review” Kombucha Tea As A Functional Beverage With Various Tea Bases. UNIMUS.
Firdaus, Safira and Siti, Aminah (2023) Karakteristik Organoleptik Sereal Jagung yang Diperkaya Tepung Cangkang Kerang Simping sebagai Sumber Kalsium = Organoleptic Characteristic of Corn Cereal Enriched With Scallop Shells Flour as a Source of Calcium. UNIMUS.
Firdaus, Safira and Siti, Aminah (2023) Similarity Karakteristik Organoleptik Sereal Jagung yang Diperkaya Tepung Cangkang Kerang Simping sebagai Sumber Kalsium. UNIMUS.
Firdaus, Safira and Siti, Aminah and Nurrahman, . (2023) Jurnal-The Potential of Engay Food Enriched with Asian Scallops Flour for Dysphagia Food Alternative. UNIMUS. (Submitted)
Siti, Aminah (2023) Bukti Korespondeni "Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed". Universitas Muhammadiyah Semarang.
Siti, Aminah (2023) Bukti korespondensi Total Fenol Dan Aktivitas Antioksidan Formula Susu Kecambah Kedelai Dan Ekstrak Beras Hitam Terenkapsulasi Dengan Variasi Jenis Penyalut. UNIMUS.
Siti, Aminah (2023) Komponen dan Karakteristik Fungsional Kecambah Kedelai = Components and Functional Characteristics of Soybean Sprouts. UNIMUS.
Siti, Aminah (2023) SURAT PERNYATAAN KEABSAHAN KARYA ILMIAH. UNIMUS.
Siti, Aminah (2023) Similarity Komponen dan Karakteristik Fungsional Kecambah Kedelai. UNIMUS.
Siti, Aminah (2023) Turnitin-Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time. Universitas Muhammadiyah Semarang.
Siti, Aminah (2023) Turnitin-Implementasi Kemitraan Kader Kesehatan HIV_AIDS untuk mengurangi Stigma pada orang dengan HIV Aids_ Study Kasus. Universitas Muhammadiyah Semarang.
Siti, Aminah (2023) Turnitin-Kadar Protein, Total Mikroba, Dan Sifat Fisik Kecambah Kedelai Berdasarkan Jenis Kemasan Pada Penyimpanan Dingin. Universitas Muhammadiyah Semarang.
Siti, Aminah (2023) Turnitin-Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed with maltodextrin, Arabic gum, and β-cyclodextrin. Universitas Muhammadiyah Semarang.
Siti, Aminah (2023) Turnitin-Potensi lengkuas sebagai Bahan Pengawet Ikan Review. Universitas Muhammadiyah Semarang.
Siti, Aminah (2023) Turnitin-Prospecting SEHAT-Kader Project to Decrease Perceived Stigma and Improve Quality of Life People Living With HIV_AIDS at Kudus District, Central Java. Universitas Muhammadiyah Semarang.
Siti, Aminah (2023) Turnitin-Total Flavonoids Content and Antioxidant Activity Encapsulation of Curcuma Extract Based on Variation of Coating Concentrations. Universitas Muhammadiyah Semarang.
Siti, Aminah and Hersoelistyorini, W (2023) Review Artikel : Enkapsulasi Meningkatkan Kualitas Komponen Bioaktif Minuman Instan. UNIMUS.
Siti, Aminah and Hersoelistyorini, W (2023) Similarity Review Artikel : Enkapsulasi Meningkatkan Kualitas Komponen Bioaktif Minuman Instan. UNIMUS.
Siti, Aminah and Meikawati, W (2023) The Enrichment of Calcium with Duck Eggshell and Sensory Characteristic on Product Based on Corn Sprout Flour and Soybean Sprout Flour. UNIMUS.
Siti, Aminah and Meikawati, W (2023) Similarity The Enrichment of Calcium with Duck Eggshell and Sensory Characteristic on Product Based on Corn Sprout Flour and Soybean Sprout Flour. UNIMUS.
Siti, Aminah and Meikawati, W and Rosidi, Ali (2023) Similarity Nutrition Retention of Product Based on Soybean Sprouts Flour and Corn Sprout Flour Enriched with Duck Eggshell. UNIMUS.
Siti, Aminah and Syadi, Yunan Kholifatuddin and Yusuf, Muhammad and Sri, Hartati (2023) Potensi lengkuas sebagai Bahan Pengawet Ikan Review. Jurnal Pangan dan Gizi.
Solikah, Solikah and Siti, Aminah and Suyanto, Agus (2023) KADAR PROTEIN, TOTAL MIKROBA, DAN SIFAT FISIK KECAMBAH KEDELAI BERDASARKAN JENIS KEMASAN PADA PENYIMPANAN DINGIN. Jurnal Pangan dan Gizi.
Suyanto, Agus and Nurrahman, . and Siti, Aminah and Hersoelistyorini, Wikanastri (2023) Sosialisasi Pangan Aman dan Halal Pada Siswa Sekolah. Jurnal Inovasi dan Pengabdian Masyarakat Indonesia.
Yonata, Diode and Pranata, Boby and Aminah, Siti (2023) Effect of Addition Fermented Cabbage Extract on Antioxidant Activity and Antinutritional Compounds of Foxtail Millet Flour. UNIMUS.
Yonata, Diode and Siti, Aminah and Ainiyah, Wifaayatul, . and Lael, Afrilia Arifatul and RIYANI, Anita Rahma (2023) Similarity Physical and Organoleptic Characteristics of Poultry Eggshell Powder Extracted with CH3COOH and NaOH. UNIMUS.
Yonata, Diode and Siti, aminah and Ainiyah, Wifaayatul, . and Lael, Afrilia Arifatul and RIYANI, Anita Rahma (2023) Physical and Organoleptic Characteristics of Poultry Eggshell Powder Extracted with CH3COOH and NaOH. UNIMUS.
