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Nurrahman, . and Yonata, Diode and Amaliah, DN and Yashfin, S.F and Suyanto, Agus (2024) Chemical properties of instant pumpkin soup with the addition of porang flour. Food Research, 8 (6). pp. 198-202.
Jannah, Ulfa Nur and Hersoelistyorini, Wikanastri and Nurrahman, . (2024) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS MINUMAN COKELAT INSTAN DENGAN METODE FOAM MAT DRYING BERDASARKAN VARIASI KONSENTRASI MALTODEKSTRIN. Jurnal Pangan dan Gizi, 14 (2). pp. 70-84. ISSN 2656-0291
Tsuraya, Hasna Atika and Nurrahman, . and Siti, Aminah (2024) Aktivitas Antioksidan, Warna, Viskositas, dan Tingkat Kestabilan Pada Minuman Sari Labu Kuning Dengan Penambahan Tepung Porang. Prosiding Unimus, 7 (16). ISSN 2654-3168
Hilyatuzzahrah, Fadhilah and Bintanah, Sufiati and Kusuma, Hapsari Sulistya and Nurrahman, . (2024) Efektivitas Formula Tepung Pisang Cavendish dan Daun Kelor terhadap Status Gizi dan Kadar HDL Tikus Obesitas. Prosiding Unimus, 7 (16). ISSN 2654-3168
Sari, Mei Wulan and Suyanto, Agus and Nurrahman, . (2024) Karakteristik Kimia dan Sensoris Cookies dengan Penambahan Susu Kambing Etawa dan Bubuk Cokelat = Chemical and Physical Characteristics of Cookies with Addition Etawa Goat Milk and Chocolate Powder. Prosiding Unimus, 7 (16). ISSN 2654-3168
Nurrahman, . and Suyanto, Agus and Ayuningtyas, Annisa and Yonata, Diode (2024) Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as A Thickener. Current Research in Nutrition and Food Science, 12 (2). pp. 727-736. ISSN 2347-467X
Fatimah, Nur Aini and Nurrahman, . and Hersoelistyorini, Wikanastri (2024) Aktivitas Antioksidan, Kadar Air, dan Sifat Sensoris Teh Susu Daun Binahong dengan Variasi Lama Pengeringan = Antioxidant Activity, Water Content, and Sensory Properties of Binahong Leaf Milk Tea with Varying Drying Time. Jurnal Pangan dan Gizi, 14 (1). pp. 34-43. ISSN 2656-0291
Isnaini, Livia and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) Pengaruh Penambahan Buah Bit Merah terhadap Aktivitas Antioksidan, Sifat Fisik, dan Sensori Engay Food Berbasis Ikan Nila = The Effect Addition of Red Beat on Antioxidants, Physical, and Sensory of Tilapia Based Engay Food. Jurnal Pangan dan Gizi, 13 (2). pp. 30-44. ISSN 2656-0291
Zahrotunnisa, Aini and Sya’di, Yunan Kholifatuddin and Nurrahman, . (2023) Karateristik Fisik dan Kimia Teh Kombucha Daun Tin Instan Berdasarkan Konsentrasi Maltodekstrin = Physic and Chemical Charateristics of Instan Tin Kombucha Tea Based On Maltodextrin Concentration. Prosiding Unimus, 6 (18). ISSN 2654-3168
Aminah, Siti and Hersoelistyorini, Wikanastri and Suyanto, Agus and Nurrahman, . and Rosidi, Ali and Meikawati, Wulandari and Yonata, Diode (2022) Total fenolik dan aktivitas antioksidan formula susu kecambah kedelai dan ekstrak beras hitam terenkapsulasi dengan variasi jenis penyalut. UNIMUS.
Nurhidajah, Nurhidajah and Rosidi, Ali, . and Yonata, Diode and Nurrahman, . and Pranata, Boby Physicochemical Characteristics of Anthocyanin Extract Powder from Black Rice Based on Maltodextrin and Skimmed Milk Powder Ratio as Encapsulant. Jurnal Teknik Pertanian Lampung.
Nurrahman, . (2024) Labu Kuning Bisa Jadi Pangan Lokal. Koran Kedaulatan Rakyat.
Suyanto, Agus and Nurrahman, . and Siti, Aminah and Hersoelistyorini, Wikanastri (2023) Sosialisasi Pangan Aman dan Halal Pada Siswa Sekolah. Jurnal Inovasi dan Pengabdian Masyarakat Indonesia.
Nurrahman, . (2023) Similarity AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIK SOYGHURT EDAMAME DENGAN PENAMBAHAN BIT MERAH. UNIMUS.
Nurrahman, . (2023) Similarity PERUBAHAN SIFAT KIMIA TEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI. UNIMUS.
Nurrahman, . and Astuti, Rahayu (2023) Similarity Analisis komposisi zat gizi dan antioksidan beberapa varietas labu kuning (Cucurbita moschata Durch). UNIMUS.
Nurrahman, . (2023) Similarity Sifat Kimia dan Fisik Engay Food Berbasis Ikan Kembung dengan Penambahan Kedelai Hitam. UNIMUS.
Nurrahman, . and Mariyam, Mariyam (2023) Similarity Status Hematologi, Kadar IgG dan IgA Tikus yang Mengonsumsi berbagai Variasi Jumlah Tempe Kedelai Hitam. UNIMUS.
Ethica, Stalis Norma and Sri, Darmawati and Sri, Sinto Dewi and Nurrahman, . and Sulistyaningtyas, Ayu Rahmawati, . (2023) Similarity Streptolysin Encoding Genes sagC and sagD as Biomarkers of Fish Pathogen Streptococcus iniae: An In Silico Study. UNIMUS.
Nurrahman, . (2023) Similarity The Potential of Engay Food Enriched with Asian Scallops Flour for Dysphagia Food Alternative. UNIMUS.
Maulana, Reza and Nurrahman, . and Suyanto, Agus (2023) Similarity Total Mikroba, Kekenyalan, dan Sifat Sensori Tahu Putih Berdasakan Perbedaan Lama Perendaman dalam Larutan Belimbing Wuluh. UNIMUS.
Nurrahman, . (2023) Similarity Total fenolik dan aktivitas antioksidan formula susu kecambah kedelai dan ekstrak beras hitam terenkapsulasi dengan variasi jenis penyalut. Unimus Press.
Rosidi, Ali, . and Ayuningtyas, annisa and Nurrahman, . and Dewi, Luthfia (2023) Similarity he potential of Curcuma extract to alleviate muscle damage in amateursoccer players. UNIMUS.
Nurrahman, . (2023) Similarity xploration of bacteria isolated from “rusip” fermented tissue of sand sea cucumber Holothuria scabra with fibrinolytic, anticoagulant and antiplatelet activities. UNIMUS.
Nurrahman, . (2023) Similarity Amylopectin Content, Expand Ability, and Organoleptic Properties of Yam Flour Cracker. UNIMUS.
Nurrahman, . (2023) Similarity Bacillus tequilensis Isolated from Fermented Intestine of Holothuria Scabra Produces Fibrinolytic Protease with Thrombolysis Activity. UNIMUS.
Nurrahman, . (2023) Similarity Black Rice Potential in HDL and LDL Profile in Sprague Dawley Rat with High Cholesterol Diet. UNIMUS.
Nurrahman, . (2023) Similarity KARAKTERISTIK KIMIA DAN SENSORIS YOGHURT SARI KACANG MERAH DENGAN PENAMBAHAN SARI BUAH BIT. UNIMUS.
Nurrahman, . (2023) Similarity Prospects of fibrinolytic proteases of bacteria from sea cucumber fermentation products as antithrombotic agent. UNIMUS.
Nurrahman, . (2023) Similarity Proteolytic and Clot Lysis Activity Screening of Crude Proteases Extracted from Tissues and Bacterial Isolates of Holothuria Scabra. UNIMUS.
Nurrahman, . (2023) Similarity SIFAT SENSORISTEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI. UNIMUS.
Hidayati, Nur and Fuad, Hayatun, . and Munandar, Hendra and Zilda, Dewi Seswita and Nurrahman, . and Fattah, Miswar and Oedjijono, . and Samiasih, Amin and Ethica, Stalis Norma (2023) Proteolytic and Clot Lysis Activity Screening of Crude Proteases Extracted from Tissues and Bacterial Isolates of Holothuria Scabra (artikel). UNIMUS.
Hidayati, Nur and Nurrahman, . and Fuad, Hayatun, . and Munandar, Hendra and Zilda, Dewi Seswita and Ernanto, Aditya Rahman and Samiasih, Amin and Oedjijono, . and Ethica, Stalis Norma (2023) Similarity Bacillus tequilensis isolated from fermented intestine of holothuria Scabra Produces Fibrinolytic Protease with trombolysis activity. UNIMUS.
Hidayati, Nur and Fuad, Hayatun, . and Munandar, Hendra and Zilda, Dewi Seswita and Nurrahman, . and Fattah, Miswar and Oedjijono, . and Samiasih, Amin and Ethica, Stalis Norma (2023) Similarity Proteolytic and clot Lysis activity Screening of crude Proteases Extracted from tissue and bacterial Isolates of Holothuria Scabra. UNIMUS.
Firdaus, Safira and Siti, Aminah and Nurrahman, . (2023) Jurnal-The Potential of Engay Food Enriched with Asian Scallops Flour for Dysphagia Food Alternative. UNIMUS. (Submitted)
Utami, Tri Suci and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) KARAKTERISTIK KIMIA DAN SENSORIS YOGHURT SARI KACANG MERAH DENGAN PENAMBAHAN SARI BUAH BIT. Jurnal Pangan dan Gizi.
Siti, Aminah and Nurrahman, . and Pranata, Boby and Amalia, Rizka and Siregar, Adzra Nur Athifa Putri and Yonata, Diode (2023) Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed with maltodextrin, Arabic gum, and β-cyclodextrin. Egyptian Journal of Aquatic Biology & Fisheries.
Nurrahman, . (2023) Similarity AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS TEH CELUP CAMPURAN BUNGA KECOMBRANG, DAUN MINT DAN DAUN STEVIA. UNIMUS.
Nurrahman, . (2023) Similarity Hubungan Kualitas, Harga Dan Kemasan Produk Terhadap Keputusan Pembelian Keripik Tulang Muda Sapi Sinar. UNIMUS.
Umri, Arsyi Wintaha and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) Similarity KADAR PROTEIN, TENSILE STRENGTH, DAN SIFAT ORGANOLEPTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG MOCAF. UNIMUS.
Nurrahman, . (2023) Similarity Microencapsulation of seafood flavor enhancers from Indonesian brown seaweed with maltodextrin, Arabic gum, and β-cyclodextrin. UNIMUS.
Yulianti, Dian Eka Rahma and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) Similarity PENGARUH PENAMBAHAN MAIZENA TERHADAP KADAR β-KAROTEN, AKTIVITAS ANTIOKSIDAN DAN SIAFAT ORGANOLEPTIK SUP LABU KUNING INSTAN. UNIMUS.
Sari, Siswi Sekar and Nurrahman, . and Nurhidajah, Nurhidajah (2023) Similarity Pemanfaatan Sari Kulit Buah Naga sebagai Upaya Peningkatan Nilai Fisik dan Sensori pada Permen Jelly Sari Tempe. UNIMUS.
Nurrahman, . (2023) Similarity Pemanfaatan Sari Kunyit Asam Untuk Meningkatkan Karakteristik Fisik, Vitamin C Dan Sensori Permen Jelly Labu Siam. UNIMUS.
Hasanah, Ainul and Nurrahman, . and Suyanto, Agus (2023) Similarity Penambahan Ekstrak Kulit Buah Naga terhadap Derajat Warna, Kadar Antosianin, Aktivitas Antioksidan dan Sifat Sensoris Cendol. UNIMUS.
Nurrahman, . (2023) Similarity Pengaruh Jenis Alat Pengering Terhadap Karakteristik Fisik, Kimia dan Organoleptik Sup Labu Kuning Instan. UNIMUS.
Nurrahman, . (2023) Similarity Pengaruh Konsumsi Tempe Kedelai Hitam Terhadap Profil Asam Amino Plasma Darah Tikus. UNIMUS.
Nurrahman, . (2023) Similarity Pengaruh Lama Perkecambahan Terhadap Rendemen, Kadar Antosianin, Vitamin E dan Aktivitas Antioksidan Kecambah Kedelai Hitam. UNIMUS.
Nurrahman, . (2023) Similarity SIFAT FISIK, SIFAT ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN SUSU BUBUK KEDELAI HITAM BERDASARKAN KONSENTRASI TWEEN 80. UNIMUS.
Nurrahman, . (2023) Similarity SIFAT KIMIA DAN ORGANOLEPTIK TELUR ASIN MEDIA ABU SERABUT KELAPA DENGAN PERBEDAAN LAMA PENYIMPANAN. UNIMUS.
Ethica, Stalis Norma and Sri, Darmawati and Sri, Sinto Dewi and Nurrahman, . and Sulistyaningtyas, Ayu Rahmawati, . (2023) Streptolysin Encoding Genes sagC and sagD as Biomarkers of Fish Pathogen Streptococcus iniae: An In Silico Study. Universitas Muhammadiyah Semarang. (Submitted)
Nurrahman, . and Astuti, Rahayu (2022) Analisis komposisi zat gizi dan antioksidan beberapa varietas labu kuning (Cucurbita moschata Durch). Agrointek.
Rosidi, Ali, . and Ayuningtyas, annisa and Nurrahman, . and Dewi, Luthfia (2022) The potential of Curcuma extract to alleviate muscle damage in amateursoccer players. Potravinarstvo Slovak Journal of Food Sciences.
Nurhidajah, Nurhidajah and Astuti, Rahayu and Nurrahman, . (2022) Black Rice Potential in HDL and LDL Profile in Sprague Dawley Rat with High Cholesterol Diet. International Conference on Food Science & Technology.
Nurrahman, . and Nurhidajah, Nurhidajah (2022) The Effect of Black Soybean Tempe Extract on the Increase of Proliferation Stimulation Index (PTI), Protein Tyrosine Kinase Enzyme Activity and Proliferating Cell Nuclear Antigen of Human Lymphocytes. International Conference on Food Science & Technology.
Istiqomah, Iis and Nurrahman, . and Nurhidajah, Nurhidajah (2022) PERUBAHAN SIFAT KIMIA TEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI = CHEMICAL CHARACTERISTICS MODIFICATION OF BLACK SOYBEANTEMPE WITH THE VARIATION OF SPROUTS AND INCUBATION. UNIMUS.
Sari, Siswi Sekar and Nurrahman, . and Nurhidajah, Nurhidajah (2022) Pemanfaatan Sari Kulit Buah Naga sebagai Upaya Peningkatan Nilai Fisik dan Sensori pada Permen Jelly Sari Tempe. UNIMUS.
Cahyati, Anissa I and Nurrahman, . and Siti, Aminah (2022) Sifat Kimia dan Fisik Engay Food Berbasis Ikan Kembung dengan Penambahan Kedelai Hitam. Agritekno.
Melinda, Rizkia and Yusuf, Muhammad and Nurrahman, . (2022) Hubungan Kualitas, Harga Dan Kemasan Produk Terhadap Keputusan Pembelian Keripik Tulang Muda Sapi Sinar. UNIMUS.
Astriati, Dwi Yuliana and Nurrahman, . and Yusuf, Muhammad (2022) Karakteristik Kimia, Tensile Strength dan Sensoris Kulit Lumpia dengan Penambahan Tepung Kedelai Hitam. Jurnal Pangan dan Gizi.
Agustin, Indy Rizki and Nurrahman, . and Siti, Aminah (2022) Pemanfaatan Sari Kunyit Asam Untuk Meningkatkan Karakteristik Fisik, Vitamin C Dan Sensori Permen Jelly Labu Siam. UNIMUS.
Hasanah, Ainul and Nurrahman, . and Suyanto, Agus (2022) Penambahan Ekstrak Kulit Buah Naga terhadap Derajat Warna, Kadar Antosianin, Aktivitas Antioksidan dan Sifat Sensoris Cendol. Jurnal Pangan dan Gizi.
Astriati, Dwi Yuliana and Nurrahman, . and Yusuf, Muhammad (2022) Similarity Karakteristik Kimia, Tensile Strength dan Sensoris Kulit Lumpia dengan Penambahan Tepung Kedelai Hitam. Jurnal Pangan dan Gizi.
Diasari, Nur Reta and Nurrahman, . and Yusuf, Muhammad (2021) AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIK SOYGHURT EDAMAME DENGAN PENAMBAHAN BIT MERAH. Jurnal Penelitian Ilmu-ilmu Teknologi Pangan.
Hidayati, Eni and Nurrahman, . and Fuad, Hayatun, . and Munandar, Hendra and Zilda, Dewi Seswita and Ernanto, Aditya Rahman and Samiasih, Amin and Oedjijono, . and Ethica, Stalis Norma (2021) Bacillus tequilensis Isolated from Fermented Intestine of Holothuria Scabra Produces Fibrinolytic Protease with Thrombolysis Activity. Universitas Muhammadiyah Semarang.
Maulana, Reza and Nurrahman, . and Suyanto, Agus (2021) Total Mikroba, Kekenyalan, dan Sifat Sensori Tahu Putih Berdasakan Perbedaan Lama Perendaman dalam Larutan Belimbing Wuluh. Jurnal Pangan dan Gizi.
Yulianti, Dian Eka Rahma and Nurrahman, . and Hersoelistyorini, Wikanastri (2020) PENGARUH PENAMBAHAN MAIZENA TERHADAP KADAR β-KAROTEN, AKTIVITAS ANTIOKSIDAN DAN SIAFAT ORGANOLEPTIK SUP LABU KUNING INSTAN. Jurnal Pangan dan Gizi.
Hayatun, Fuad and Hidayati, Nur and Sri, Darmawati and Munandar, Hendra and Sulistyaningtyas, Ayu Rahmawati, . and Nurrahman, . and Ernanto, Aditya Rahman and Zilda, Dewi Seswita and Widjanarka, . and Ethica, Stalis Norma (2020) Prospects of fibrinolytic proteases of bacteria from sea cucumber fermentation products as antithrombotic agent. BIO Web of Conferences.
Ciptasari, Riska and Nurrahman, . (2020) SIFAT FISIK, SIFAT ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN SUSU BUBUK KEDELAI HITAM BERDASARKAN KONSENTRASI TWEEN 80. Jurnal Pangan dan Gizi.
Nurrahman, . and Mariyam, Mariyam (2019) Status Hematologi, Kadar IgG dan IgA Tikus yang Mengonsumsi berbagai Variasi Jumlah Tempe Kedelai Hitam = Status of Hematology, IgG and IgA Levels of Consuming Rats of Variations of Amount of Black Soybean Tempe. Agritech.
ARUMSARI, KATRIEN and Siti, Aminah and Nurrahman, . (2019) AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS TEH CELUP CAMPURAN BUNGA KECOMBRANG, DAUN MINT DAN DAUN STEVIA. Jurnal Pangan dan Gizi.
Magfiroh, Y and Hersoelistyorini, Wikanastri and Nurrahman, . (2019) Amylopectin Content, Expand Ability, and Organoleptic Properties of Yam Flour Cracker. International Conference on Food Science & Technology.
Cahyasari, onny and Hersoelistyorini, Wikanastri and Nurrahman, . (2019) SIFAT KIMIA DAN ORGANOLEPTIK TELUR ASIN MEDIA ABU SERABUT KELAPA DENGAN PERBEDAAN LAMA PENYIMPANAN. Jurnal Pangan dan Gizi.
ISTIQOMAH, IIS, . and Nurrahman, . and Nurhidajah, Nurhidajah (2018) SIFAT SENSORIS TEMPE KEDELAI HITAM DENGAN VARIASI PENAMBAHAN KECAMBAH DAN LAMA INKUBASI. Jurnal Pangan dan Gizi.
Siti, Asropah and Nurrahman, . and Hersoelistyorini, Wikanastri (2018) Pengaruh Lama Perkecambahan Terhadap Rendemen, Kadar Antosianin, Vitamin E dan Aktivitas Antioksidan Kecambah Kedelai Hitam. Jurnal Pangan dan Gizi.
Rif'an, Muhammad and Nurrahman, . and Siti, Aminah (2017) Pengaruh Jenis Alat Pengering Terhadap Karakteristik Fisik, Kimia dan Organoleptik Sup Labu Kuning Instan. Jurnal Pangan dan Gizi.
Nurrahman, . (2017) Pengaruh Konsumsi Tempe Kedelai Hitam Terhadap Profil Asam Amino Plasma Darah Tikus. Agrisaintifika.
